Why Make This Recipe
Mediterranean Chicken Gyros are a delicious and healthy meal that brings the flavors of the Mediterranean right to your kitchen. They are easy to make and perfect for a quick weeknight dinner or a weekend gathering. With marinated chicken and fresh toppings, these gyros are satisfying, flavorful, and sure to please everyone at the table.
How to Make Mediterranean Chicken Gyros
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 pita bread
- 1 cup tzatziki sauce
- 1 cup diced tomatoes
- 1 cup sliced cucumbers
- 1/2 cup sliced red onion
- Fresh parsley for garnish
Directions
- Preheat your grill or stovetop pan over medium-high heat.
- In a bowl, mix the olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper to create a marinade.
- Coat the chicken breasts in the marinade and let them sit for 15-30 minutes.
- Grill or pan-cook the chicken for 6-7 minutes on each side until cooked through. Let it rest for a few minutes before slicing.
- Warm the pita bread on the grill or in a dry skillet.
- Assemble the gyros by placing sliced chicken in the pita, topping it with tzatziki sauce, diced tomatoes, cucumbers, and red onion.
- Garnish with fresh parsley and serve immediately.
How to Serve Mediterranean Chicken Gyros
Serve the gyros warm, stuffed in the pita along with fresh vegetables and tzatziki sauce. You can pair them with a side salad or some roasted vegetables for a complete meal. They are great for lunch or dinner and can even be served at parties.
How to Store Mediterranean Chicken Gyros
If you have leftovers, store the sliced chicken and toppings separately in airtight containers in the fridge. The chicken will last for 3-4 days, while the fresh veggies should be consumed within 1-2 days for the best flavor and quality.
Tips to Make Mediterranean Chicken Gyros
- Allow the chicken to marinate longer for better flavor.
- Use a meat thermometer to ensure that chicken is fully cooked (should reach 165°F).
- Feel free to customize the toppings based on your preference, adding ingredients like lettuce or feta cheese.
Variation
For a lighter option, you can use turkey instead of chicken or even grilled vegetables for a vegetarian version. You can also try different sauces, like hummus or garlic sauce, for a unique twist.
FAQs
Can I use frozen chicken breast for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and cooking.
Can I make the tzatziki sauce at home?
Absolutely! Tzatziki sauce is easy to make with yogurt, cucumber, garlic, and dill.
Is this recipe spicy?
No, this recipe is not spicy. The flavors are mild and flavorful, making it suitable for all palates.
Mediterranean Chicken Gyros
Ingredients
For the chicken marinade
- 2 pieces chicken breasts Boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the gyros
- 4 pieces pita bread
- 1 cup tzatziki sauce Store-bought or homemade
- 1 cup diced tomatoes
- 1 cup sliced cucumbers
- 1/2 cup sliced red onion
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your grill or stovetop pan over medium-high heat.
- In a bowl, mix the olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper to create a marinade.
- Coat the chicken breasts in the marinade and let them sit for 15-30 minutes.
Cooking
- Grill or pan-cook the chicken for 6-7 minutes on each side until cooked through. Let it rest for a few minutes before slicing.
- Warm the pita bread on the grill or in a dry skillet.
Assembly
- Assemble the gyros by placing sliced chicken in the pita, topping it with tzatziki sauce, diced tomatoes, cucumbers, and red onion.
- Garnish with fresh parsley and serve immediately.