Mediterranean Chicken Gyros
Delicious and healthy Mediterranean Chicken Gyros made with marinated chicken and fresh toppings, perfect for quick dinner or gatherings.
Ingredients
For the chicken marinade
- 2 pieces chicken breasts Boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the gyros
- 4 pieces pita bread
- 1 cup tzatziki sauce Store-bought or homemade
- 1 cup diced tomatoes
- 1 cup sliced cucumbers
- 1/2 cup sliced red onion
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your grill or stovetop pan over medium-high heat.
- In a bowl, mix the olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper to create a marinade.
- Coat the chicken breasts in the marinade and let them sit for 15-30 minutes.
Cooking
- Grill or pan-cook the chicken for 6-7 minutes on each side until cooked through. Let it rest for a few minutes before slicing.
- Warm the pita bread on the grill or in a dry skillet.
Assembly
- Assemble the gyros by placing sliced chicken in the pita, topping it with tzatziki sauce, diced tomatoes, cucumbers, and red onion.
- Garnish with fresh parsley and serve immediately.
Notes
Allow the chicken to marinate longer for better flavor. Use a meat thermometer to ensure that chicken is fully cooked (should reach 165°F). Feel free to customize the toppings based on your preference, adding ingredients like lettuce or feta cheese.