Why Make This Recipe
Chicken Caesar Flatbread is a quick and delicious meal that’s perfect for lunch or dinner. It’s easy to make and combines the classic flavors of a Caesar salad with the satisfying crunch of flatbread. You can enjoy it any day of the week!
How to Make Chicken Caesar Flatbread
Ingredients:
- Flatbread
- Cooked chicken, shredded
- Romaine lettuce, chopped
- Parmesan cheese, grated
- Caesar dressing
- Olive oil (for drizzling)
- Salt and pepper to taste
Directions:
- Preheat the oven or air fryer. If using an oven, set it to 400°F (200°C).
- Place the flatbread on a baking sheet.
- In a bowl, mix the shredded chicken with Caesar dressing until well coated.
- Spread the dressed chicken evenly over the flatbread.
- Add the chopped romaine and sprinkle grated parmesan on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for about 10-12 minutes, or air fry for 5-7 minutes, until the flatbread is crispy and the cheese is melted.
- Remove from the oven, slice, and serve hot.
How to Serve Chicken Caesar Flatbread
You can serve Chicken Caesar Flatbread warm, directly from the oven or air fryer. It is great on its own or paired with a simple side salad. Slice it into pieces for easy sharing.
How to Store Chicken Caesar Flatbread
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat it within a day or two for optimal freshness. Reheat in the oven or air fryer to enjoy the crispiness again.
Tips to Make Chicken Caesar Flatbread
- Use rotisserie chicken to save time on cooking.
- Feel free to add extra toppings like tomatoes or croutons for added flavor.
- Keep an eye on the flatbread while baking to prevent burning.
Variation
For a vegetarian option, substitute the chicken with grilled vegetables, such as zucchini or bell peppers, and follow the same steps.
FAQs
Can I use a different type of bread?
Yes, you can use pita bread, naan, or any flatbread you prefer.
How do I make it more spicy?
You can add cayenne pepper or red chili flakes to the chicken mixture for an extra kick.
Can I make this ahead of time?
Yes, you can prepare the toppings and store them separately. Assemble and bake just before serving for the best texture.
Chicken Caesar Flatbread
Ingredients
Flatbread Base
- 1 piece Flatbread Use any flatbread of choice.
Toppings
- 1 cup Cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 2 cups Romaine lettuce, chopped Feel free to add more for extra crunch.
- 1/2 cup Parmesan cheese, grated Freshly grated cheese is recommended.
- 1/4 cup Caesar dressing Adjust quantity based on taste.
- 1 tablespoon Olive oil Used for drizzling.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat the oven or air fryer to 400°F (200°C).
- Place the flatbread on a baking sheet.
- In a bowl, mix the shredded chicken with Caesar dressing until well coated.
- Spread the dressed chicken evenly over the flatbread.
- Add the chopped romaine and sprinkle grated parmesan on top.
- Drizzle with olive oil and season with salt and pepper.
Cooking
- Bake in the oven for about 10-12 minutes, or air fry for 5-7 minutes, until the flatbread is crispy and the cheese is melted.
- Remove from the oven, slice, and serve hot.