Chicken Caesar Flatbread
A quick and delicious meal that combines the classic flavors of a Caesar salad with the satisfying crunch of flatbread.
Ingredients
Flatbread Base
- 1 piece Flatbread Use any flatbread of choice.
Toppings
- 1 cup Cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 2 cups Romaine lettuce, chopped Feel free to add more for extra crunch.
- 1/2 cup Parmesan cheese, grated Freshly grated cheese is recommended.
- 1/4 cup Caesar dressing Adjust quantity based on taste.
- 1 tablespoon Olive oil Used for drizzling.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat the oven or air fryer to 400°F (200°C).
- Place the flatbread on a baking sheet.
- In a bowl, mix the shredded chicken with Caesar dressing until well coated.
- Spread the dressed chicken evenly over the flatbread.
- Add the chopped romaine and sprinkle grated parmesan on top.
- Drizzle with olive oil and season with salt and pepper.
Cooking
- Bake in the oven for about 10-12 minutes, or air fry for 5-7 minutes, until the flatbread is crispy and the cheese is melted.
- Remove from the oven, slice, and serve hot.
Notes
Serve warm, paired with a simple side salad. For optimal freshness, store leftovers in an airtight container in the refrigerator and consume within a day or two. Reheat in the oven or air fryer for best results.