why make this recipe
Sweet Hawaiian Crock Pot Chicken is a delicious and easy dish that the whole family will love. It combines the sweet and tangy flavors of pineapple juice with savory chicken and colorful vegetables. Using a crock pot makes cooking simple, allowing you to prepare a tasty meal without spending hours in the kitchen. This recipe is perfect for busy days or gatherings with friends and family.
how to make Sweet Hawaiian Crock Pot Chicken
Ingredients:
- 4 chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- Place chicken breasts in the crock pot.
- In a bowl, mix together pineapple juice, soy sauce, brown sugar, garlic, and ginger.
- Pour the mixture over the chicken and add sliced bell pepper and onion.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
- Serve hot, garnished with chopped green onions.
how to serve Sweet Hawaiian Crock Pot Chicken
Serve the Sweet Hawaiian Crock Pot Chicken hot over a bed of rice or noodles. You can also enjoy it in wraps or tacos for a fun twist. Add a side of steamed vegetables or a simple salad to balance the meal. The bright colors of the red bell pepper and green onions make for an appealing presentation on the plate.
how to store Sweet Hawaiian Crock Pot Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay fresh for up to 3 days. You can also freeze it for longer storage. To freeze, place individual portions in freezer bags or containers. Thaw in the fridge before reheating for a quick meal later.
tips to make Sweet Hawaiian Crock Pot Chicken
- For extra flavor, marinate the chicken in the pineapple juice and soy sauce mixture for a couple of hours before cooking.
- Feel free to add other vegetables, like broccoli or snap peas, to the crock pot for added nutrition.
- Adjust the sweetness by adding more or less brown sugar, depending on your taste preferences.
MEAL PREP & MAKE-AHEAD TIPS
SWEET HAWAIIAN CROCK POT CHICKEN IS PERFECT FOR MEAL PREP BECAUSE IT REHEATS REALLY WELL AND THE FLAVORS GET EVEN BETTER THE NEXT DAY. YOU CAN COOK A FULL BATCH, LET IT COOL, AND PORTION IT INTO INDIVIDUAL CONTAINERS WITH RICE OR NOODLES FOR READY-TO-GO LUNCHES OR QUICK DINNERS. IF YOU PLAN TO FREEZE IT, LET THE CHICKEN COOL COMPLETELY FIRST AND STORE IT WITH PLENTY OF SAUCE SO IT STAYS JUICY WHEN REHEATED. THIS RECIPE ALSO WORKS GREAT AS A “DUMP DINNER”: MIX THE SAUCE INGREDIENTS AND VEGGIES WITH RAW CHICKEN IN A FREEZER BAG, FREEZE FLAT, THEN THAW AND POUR INTO THE CROCK POT ON COOKING DAY.
variation
You can substitute chicken breasts with thighs for a juicier flavor. If you’re looking for a healthier version, use low-sodium soy sauce to reduce the sodium content. For a vegetarian option, try using tofu and adjust the cooking time accordingly.
FAQs
CAN I USE FROZEN CHICKEN?
YES, YOU CAN USE FROZEN CHICKEN BREASTS FOR THIS RECIPE. JUST KEEP IN MIND THAT THE COOKING TIME WILL BE LONGER, USUALLY ABOUT AN EXTRA HOUR ON LOW OR 30–60 MINUTES ON HIGH, DEPENDING ON YOUR CROCK POT. MAKE SURE THE CHICKEN REACHES AN INTERNAL TEMPERATURE OF 165°F (75°C) BEFORE SERVING, AND AVOID OPENING THE LID TOO OFTEN SO THE HEAT STAYS CONSISTENT.WHAT CAN I SERVE WITH THIS DISH?
THIS SWEET HAWAIIAN CROCK POT CHICKEN IS DELICIOUS SERVED OVER FLUFFY WHITE RICE, BROWN RICE, QUINOA, OR NOODLES TO SOAK UP THE SAUCE. YOU CAN ROUND OUT THE MEAL WITH A SIDE OF STEAMED VEGETABLES, STIR-FRIED VEGGIES, OR A SIMPLE GREEN SALAD FOR FRESHNESS AND CRUNCH. IF YOU WANT SOMETHING MORE FUN, YOU CAN USE THE CHICKEN AS A FILLING FOR WRAPS, TACOS, OR EVEN LETTUCE CUPS FOR A LIGHTER OPTION.IS THIS RECIPE SPICY?
NO, THIS RECIPE IS NOT SPICY AT ALL; IT HAS A SWEET AND SAVORY FLAVOR PROFILE THAT WORKS WELL FOR BOTH KIDS AND ADULTS. THE PINEAPPLE JUICE AND BROWN SUGAR GIVE IT A GENTLE SWEETNESS, WHILE THE SOY SAUCE AND AROMATICS KEEP IT BALANCED. IF YOU ENJOY A LITTLE HEAT, YOU CAN EASILY CUSTOMIZE IT BY ADDING RED PEPPER FLAKES, A SPLASH OF HOT SAUCE, OR EVEN SOME SLICED JALAPEÑOS DIRECTLY INTO THE CROCK POT.
Sweet Hawaiian Crock Pot Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce Low-sodium can be used for a healthier option.
- 1/4 cup brown sugar Adjust sweetness to taste.
- 1 piece red bell pepper, sliced
- 1 piece onion, sliced
Seasoning and Garnish
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- to taste Salt and pepper
- for garnish Chopped green onions
Instructions
Preparation
- Place the chicken breasts in the crock pot.
- In a bowl, mix together pineapple juice, soy sauce, brown sugar, garlic, and ginger.
- Pour the mixture over the chicken and add sliced bell pepper and onion.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
Serving
- Serve hot, garnished with chopped green onions over a bed of rice or noodles.