Sweet Hawaiian Crock Pot Chicken
A delicious and easy dish that combines sweet pineapple juice and savory chicken, perfect for busy days or gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce Low-sodium can be used for a healthier option.
- 1/4 cup brown sugar Adjust sweetness to taste.
- 1 piece red bell pepper, sliced
- 1 piece onion, sliced
Seasoning and Garnish
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- to taste Salt and pepper
- for garnish Chopped green onions
Instructions
Preparation
- Place the chicken breasts in the crock pot.
- In a bowl, mix together pineapple juice, soy sauce, brown sugar, garlic, and ginger.
- Pour the mixture over the chicken and add sliced bell pepper and onion.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
Serving
- Serve hot, garnished with chopped green onions over a bed of rice or noodles.
Notes
For extra flavor, marinate the chicken in the pineapple juice and soy sauce mixture for a couple of hours before cooking. You can add other vegetables like broccoli or snap peas to the crock pot. Adjust the sweetness by adding more or less brown sugar.