Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite

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Why Make This Recipe

Slow Cooker Street Corn Chicken is a delightful dish that brings the fun flavors of street corn right to your home. This recipe is perfect for busy days when you want something comforting and delicious without spending hours in the kitchen. It’s easy to prepare, packed with flavor, and can feed the whole family. Plus, the combination of creamy cheese and sweet corn makes every bite feel like a treat.

How to Make Slow Cooker Street Corn Chicken

Making Slow Cooker Street Corn Chicken is simple and straightforward. Here’s how you can create this creamy comfort food in just a few hours.

Ingredients:

• 1 lb Boneless Chicken Breasts/Thighs (Thighs for richer flavor, breasts for a leaner option.)
• 2 cups Corn (Fresh grilled, frozen, or canned corn.)
• 4 oz Cream Cheese (Can use vegan alternatives like Tofutti or Kite Hill.)
• 1/3 cup Cotija Cheese (Feta works as a substitute.)
• 1 Lime Lime Juice (Freshly squeezed preferred.)
• 2 cloves Garlic (Minced, jarred can be used.)
• 1/2 tsp Chili Powder (Chipotle or cayenne can be used for more heat.)
• 1/2 tsp Smoked Paprika (Adds smokiness.)
• 1/2 tsp Onion Powder
• Fresh Cilantro (Optional.)

Directions:

1. Preparation: In the slow cooker, place the boneless chicken breasts or thighs. Add the corn, cream cheese, cotija cheese, lime juice, minced garlic, chili powder, smoked paprika, and onion powder on top of the chicken.
2. Cook: Cover and cook on low for about 6 hours or on high for about 3 hours, until the chicken is fully cooked and tender.
3. Shred Chicken: Once cooked, shred the chicken inside the slow cooker using two forks and mix everything well to combine the flavors.
4. Finish: Before serving, taste and adjust the seasoning if needed. You can add more lime juice or spices to suit your taste.

How to Serve Slow Cooker Street Corn Chicken

Serve your Slow Cooker Street Corn Chicken with rice, tortillas, or even a salad for a complete meal. You can top it with fresh cilantro, additional cheese, or avocado for extra flavor and freshness. It’s a versatile dish that everyone will enjoy.

How to Store Slow Cooker Street Corn Chicken

Let any leftovers cool completely before storing. Place the chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, simply thaw and warm it in the microwave or on the stove until heated through.

Tips to Make Slow Cooker Street Corn Chicken

• For a spicy kick, add more chili powder or some diced jalapeños.
• Using thighs will give a richer flavor, while breasts are healthier.
• Don’t skip on the lime juice; it brightens up the flavors.
• For a creamier texture, add an extra ounce of cream cheese.

Why Make This Recipe

Slow cooker street corn chicken is the kind of cozy, hands-off dinner that feels fun and comforting at the same time. You toss everything into the slow cooker—chicken, sweet corn, spices, and creamy cheese—and a few hours later you’ve got tender, flavorful chicken that tastes like Mexican street corn in bowl form.

It’s perfect for busy days because there’s almost no prep, it feeds the whole family, and you can serve it over rice, in tortillas, or on top of a salad. The combo of creamy sauce, sweet corn, a hint of spice, and bright lime juice makes every bite taste like a treat with very little effort.

Variation

You can add black beans or diced tomatoes to the slow cooker for more variety and nutrition. If you prefer a vegetarian option, replace the chicken with chickpeas or tofu.

FAQs

1. Can I use frozen corn?
Yes, frozen corn works great in this recipe. Just add it directly into the slow cooker.

2. Is there a substitute for Cotija cheese?
Feta cheese is a perfect substitute for Cotija in this recipe. It will provide a similar tangy flavor.

3. Can I cook this on the stove instead of using a slow cooker?
Yes, you can cook it on the stove. Sauté the chicken and ingredients in a pot over medium heat, cover, and let it simmer until the chicken is cooked through.

Slow Cooker Street Corn Chicken

A delightful dish that brings the fun flavors of street corn right to your home. Perfect for busy days, this creamy comfort food is easy to prepare and packed with flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American, Mexican

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 lb Boneless Chicken Breasts/Thighs Thighs for richer flavor, breasts for a leaner option.
• 2 cups Corn Fresh grilled, frozen, or canned corn.
• 4 oz Cream Cheese Can use vegan alternatives like Tofutti or Kite Hill.
• 1/3 cup Cotija Cheese Feta works as a substitute.
• 1 each Lime Freshly squeezed lime juice preferred.
• 2 cloves Garlic Minced; jarred can be used.
• 1/2 tsp Chili Powder Chipotle or cayenne can be used for more heat.
• 1/2 tsp Smoked Paprika Adds smokiness.
• 1/2 tsp Onion Powder
• to taste Fresh Cilantro Optional.

Instructions

 

Preparation

• In the slow cooker, place the boneless chicken breasts or thighs. Add the corn, cream cheese, cotija cheese, lime juice, minced garlic, chili powder, smoked paprika, and onion powder on top of the chicken.

Cooking

• Cover and cook on low for about 6 hours or on high for about 3 hours, until the chicken is fully cooked and tender.

Shredding Chicken

• Once cooked, shred the chicken inside the slow cooker using two forks and mix everything well to combine the flavors.

Finishing

• Before serving, taste and adjust the seasoning if needed. You can add more lime juice or spices to suit your taste.

Notes

Serve your Slow Cooker Street Corn Chicken with rice, tortillas, or salad. Top with fresh cilantro, additional cheese, or avocado for extra flavor. Let leftovers cool before storing. Refrigerate for up to 3-4 days or freeze for up to 2 months. For reheating, thaw and warm it in the microwave or on the stove until heated through.

Keyword comfort food, easy dinner, family meal, Slow Cooker, Street Corn Chicken

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