Why Make This Recipe
Dump and Go Crockpot Teriyaki Chicken is a great meal for busy days. It’s easy to prepare, and you just toss everything in the crockpot and let it cook. The flavors are delicious, and it’s a hit with both kids and adults. Plus, it’s a one-pot dish, which means less cleanup for you!
How to Make Dump and Go Crockpot Teriyaki Chicken
Ingredients
- 2 lbs chicken breasts
- 1 cup teriyaki sauce
- 1 cup chicken broth
- 2 cups broccoli florets
- 2 cups bell peppers, sliced
- 3 cups cooked rice or noodles
Directions
- Place the chicken breasts in the crockpot.
- Pour the teriyaki sauce and chicken broth over the chicken.
- Add the broccoli and bell peppers.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks in the sauce.
- Serve over cooked rice or noodles.
How to Serve Dump and Go Crockpot Teriyaki Chicken
You can serve this Teriyaki Chicken over a bed of cooked rice or noodles. Add some extra steamed vegetables on the side for a complete meal. It also tastes great topped with sesame seeds and sliced green onions for added flavor and crunch!
How to Store Dump and Go Crockpot Teriyaki Chicken
If you have leftovers, let the chicken cool completely. Then, store it in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.
Tips to Make Dump and Go Crockpot Teriyaki Chicken
- For more flavor, marinate the chicken in teriyaki sauce for a few hours before cooking.
- You can add other vegetables, such as snap peas or carrots, to boost the nutrition.
- If you like it spicy, add some red pepper flakes or sliced jalapeños.
WHY MAKE THIS RECIPE
DUMP AND GO CROCKPOT TERIYAKI CHICKEN IS THE ULTIMATE “TOSS IT IN AND FORGET IT” MEAL FOR BUSY DAYS. YOU LITERALLY LOAD THE CROCKPOT WITH CHICKEN, SAUCE, AND VEGGIES, THEN LET IT SLOW-COOK INTO A TENDER, FLAVOR-PACKED DINNER WHILE YOU GET ON WITH YOUR DAY. THE TERIYAKI SAUCE SOAKS INTO THE CHICKEN, BROCCOLI, AND PEPPERS, GIVING YOU A SWEET-SAVORY BOWL THAT TASTES LIKE TAKEOUT BUT IS MADE AT HOME WITH SIMPLE INGREDIENTS. IT’S FAMILY-FRIENDLY, GREAT FOR MEAL PREP, AND A COMPLETE ONE-POT MEAL WHEN YOU SERVE IT OVER RICE OR NOODLES—LESS STRESS, LESS DISHES, AND A RELIABLE DINNER EVERYONE WANTS SECONDS OF.
Variation
You can substitute the chicken breasts with chicken thighs for a juicier option. You can also replace the teriyaki sauce with a homemade version, mixing soy sauce, honey, and ginger for a personal touch.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook them longer, as they may take a little extra time to reach a safe temperature.
2. Can I cook this recipe on the stovetop?
Yes, you can! Cook the chicken in a large pot over medium heat for about 20-30 minutes, stirring occasionally until cooked through.
3. Is it healthy?
Yes, it can be a healthy meal! It’s packed with protein from the chicken and vegetables, especially if you serve it with brown rice or whole grain noodles.
Teriyaki Chicken
Ingredients
Main Ingredients
- 2 lbs chicken breasts Can substitute with chicken thighs for juicier meat.
- 1 cup teriyaki sauce Use a store-bought version or homemade.
- 1 cup chicken broth Can use low-sodium broth for a healthier option.
Vegetables
- 2 cups broccoli florets Fresh or frozen can be used.
- 2 cups bell peppers, sliced Any color of bell pepper works.
Serving Base
- 3 cups cooked rice or noodles Brown rice or whole grain noodles can enhance nutrition.
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Pour the teriyaki sauce and chicken broth over the chicken.
- Add the broccoli and bell peppers.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks in the sauce.
Serving
- Serve over cooked rice or noodles.