Teriyaki Chicken
A flavorful and easy-to-make crockpot teriyaki chicken dish that's perfect for busy days and loved by both kids and adults.
Ingredients
Main Ingredients
- 2 lbs chicken breasts Can substitute with chicken thighs for juicier meat.
- 1 cup teriyaki sauce Use a store-bought version or homemade.
- 1 cup chicken broth Can use low-sodium broth for a healthier option.
Vegetables
- 2 cups broccoli florets Fresh or frozen can be used.
- 2 cups bell peppers, sliced Any color of bell pepper works.
Serving Base
- 3 cups cooked rice or noodles Brown rice or whole grain noodles can enhance nutrition.
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Pour the teriyaki sauce and chicken broth over the chicken.
- Add the broccoli and bell peppers.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks in the sauce.
Serving
- Serve over cooked rice or noodles.
Notes
For added flavor, marinate the chicken in teriyaki sauce for a few hours before cooking. Feel free to add veggies like snap peas or carrots. Spice enthusiasts can add red pepper flakes or jalapeños.