Why Make This Recipe
Smashburger Quesadillas are a fun and tasty way to enjoy the flavors of a classic burger in a new form. They are easy to make, perfect for a quick meal, and a hit with both kids and adults. With a crispy outside and melty cheese inside, these quesadillas bring satisfaction in every bite.
How to Make Smashburger Quesadillas
Ingredients:
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions:
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, and fold it in half.
- Grill both sides until crispy and the cheese is melted.
- Slice the quesadilla and serve with your favorite burger toppings or dipping sauce.
How to Serve Smashburger Quesadillas
Serve Smashburger Quesadillas hot and crispy. You can add pickles, diced onions, or any burger sauce you like on the side. They are perfect for a casual lunch, dinner, or even a party snack.
How to Store Smashburger Quesadillas
If you have leftovers, let the quesadillas cool completely. Then, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 3 days. To reheat, simply place them in a skillet for a few minutes until heated through.
Tips to Make Smashburger Quesadillas
- Make sure the skillet is hot enough before adding the beef to get a nice brown crust.
- Don’t overload the quesadilla with too much filling.
- Experiment with different cheeses for a unique flavor.
Variation
You can add jalapeños for a spicy kick or swap out ground beef for ground turkey or plant-based meat for a lighter option.
FAQs
Q: CAN I USE CORN TORTILLAS INSTEAD OF FLOUR TORTILLAS?
YES, YOU CAN USE CORN TORTILLAS, BUT THEY ARE MORE DELICATE THAN FLOUR TORTILLAS. SMALL CORN TORTILLAS WORK BEST BECAUSE THEY HOLD TOGETHER MORE EASILY AND ARE LESS LIKELY TO TEAR WHEN YOU PRESS THE BEEF. MAKE SURE TO WARM THEM FIRST SO THEY’RE FLEXIBLE BEFORE ADDING THE MEAT AND CHEESE, AND HANDLE THEM GENTLY WHEN FOLDING AND FLIPPING.
Q: CAN I MAKE THESE QUESADILLAS AHEAD OF TIME?
YES, YOU CAN PARTIALLY PREP THEM AHEAD OF TIME TO SAVE WORK LATER. COOK AND SEASON THE GROUND BEEF, THEN STORE IT IN THE FRIDGE UNTIL YOU’RE READY TO ASSEMBLE. WHEN IT’S TIME TO EAT, JUST PRESS THE BEEF ONTO THE TORTILLAS, ADD CHEESE, AND COOK UNTIL CRISPY. IF YOU FULLY COOK THE QUESADILLAS IN ADVANCE, REHEAT THEM IN A DRY SKILLET OR AIR FRYER SO THEY CRISP BACK UP NICELY.
Q: WHAT OTHER TOPPINGS CAN I USE?
YOU CAN GET REALLY CREATIVE WITH TOPPINGS FOR SMASHBURGER QUESADILLAS. SHREDDED LETTUCE, DICED TOMATOES, PICKLES, RED ONION, OR AVOCADO ALL WORK GREAT, JUST LIKE A CLASSIC BURGER. YOU CAN ALSO SERVE THEM WITH KETCHUP, MUSTARD, BURGER SAUCE, RANCH, OR A SPICY MAYO FOR DIPPING. JUST ADD MOST FRESH TOPPINGS AFTER COOKING SO THE QUESADILLA STAYS CRISPY AND THE VEGETABLES STAY BRIGHT AND FRESH.
Smashburger Quesadillas
Ingredients
Main Ingredients
- 1 lb ground beef Freshly ground beef for the best flavor.
- to taste Salt, pepper, garlic powder Use for seasoning the beef.
- 4 large flour tortillas Flour tortillas are preferred for their flexibility.
- 1 cup shredded cheddar or American cheese Enjoy different cheese varieties for unique flavors.
- as desired pickles, diced onions, burger sauce Optional toppings for serving.
Instructions
Preparation
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
Cooking
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, and fold it in half.
- Grill both sides until crispy and the cheese is melted.
- Slice the quesadilla and serve with your favorite burger toppings or dipping sauce.