Cowboy Butter Steak

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Why Make This Recipe

Cowboy Butter Steak is a delicious and flavor-packed dish that combines juicy ribeye steaks with a rich garlic herb butter. This recipe is perfect for anyone who loves a hearty meal with a burst of flavor. The buttery toppings elevate the dish, making it a fantastic choice for a special dinner or a simple weeknight meal. Plus, it’s easy to make, so you can enjoy a restaurant-quality steak at home!

How to Make Cowboy Butter Steak

Ingredients:

• 2 ribeye steaks
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Directions:

1. In a bowl, mix together the softened butter, minced garlic, parsley, chives, Worcestershire sauce, smoked paprika, salt, and pepper until well combined.
2. Preheat your grill or skillet over medium-high heat.
3. Season the ribeye steaks with salt and pepper on both sides.
4. Cook the steaks on the grill or skillet for about 4-5 minutes per side for medium-rare, depending on the thickness.
5. Remove the steaks from the heat and let them rest for a few minutes.
6. Top each steak with a generous dollop of the cowboy butter and serve immediately.

How to Serve Cowboy Butter Steak

Serve Cowboy Butter Steak hot, right off the grill or skillet. It pairs well with side dishes like mashed potatoes, grilled vegetables, or a fresh salad. You can also add some crusty bread to soak up the delicious butter!

How to Store Cowboy Butter Steak

If you have leftovers, let the steak cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it gently in the microwave or on the stovetop to enjoy later.

Tips to Make Cowboy Butter Steak

• For best results, let the steaks come to room temperature before cooking. This helps them cook evenly.
• You can adjust the garlic and herbs in the cowboy butter according to your taste. Feel free to add more or less!
• Use a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare.

Variation

You can add different herbs to the cowboy butter, such as thyme or rosemary, for a unique twist. If you like it spicy, consider adding a pinch of cayenne pepper or crushed red pepper flakes.

FAQs

CAN I USE OTHER TYPES OF STEAK?
YES, YOU CAN USE OTHER CUTS OF STEAK SUCH AS SIRLOIN, STRIP STEAK, OR FILET MIGNON. JUST KEEP IN MIND THAT COOKING TIMES WILL VARY BASED ON THE THICKNESS AND TYPE OF CUT. THINNER STEAKS WILL COOK FASTER, SO CHECK THEM EARLY TO AVOID OVERCOOKING. WHATEVER CUT YOU CHOOSE, PAT THE STEAK DRY AND SEASON WELL WITH SALT AND PEPPER BEFORE COOKING FOR THE BEST FLAVOR AND SEAR.

CAN I MAKE THE COWBOY BUTTER AHEAD OF TIME?
ABSOLUTELY! YOU CAN PREPARE THE COWBOY BUTTER A DAY OR TWO IN ADVANCE. ONCE MIXED, SHAPE IT INTO A LOG USING PLASTIC WRAP OR STORE IT IN A SMALL CONTAINER, THEN REFRIGERATE IT. WHEN YOU’RE READY TO SERVE, LET IT SOFTEN SLIGHTLY AT ROOM TEMPERATURE SO IT MELTS EASILY OVER THE HOT STEAK. YOU CAN EVEN FREEZE THE BUTTER FOR LONGER STORAGE AND SLICE OFF ROUNDS AS NEEDED.

WHAT IF I DON’T HAVE A GRILL?
NO WORRIES! YOU CAN COOK THE STEAKS IN A HEAVY SKILLET, SUCH AS CAST IRON, ON THE STOVETOP. PREHEAT THE PAN OVER MEDIUM-HIGH HEAT UNTIL VERY HOT, THEN ADD A LITTLE OIL AND SEAR THE STEAKS ON EACH SIDE UNTIL THEY REACH YOUR DESIRED DONENESS. LET THEM REST FOR A FEW MINUTES OFF THE HEAT, THEN TOP WITH THE COWBOY BUTTER SO IT MELTS INTO A RICH, FLAVORFUL SAUCE RIGHT IN THE PAN.

Cowboy Butter Steak

Cowboy Butter Steak features juicy ribeye steaks topped with a rich garlic herb butter, perfect for a special dinner or a hearty weeknight meal.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner, Main Course

Cuisine American, Grilled

Servings 2 servings

Calories 650 kcal

Ingredients

  

For the Cowboy Butter

• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

For the Steaks

• 2 ribeye steaks Adjust for serving size

Instructions

 

Preparation

• In a bowl, mix together the softened butter, minced garlic, parsley, chives, Worcestershire sauce, smoked paprika, salt, and pepper until well combined.
• Preheat your grill or skillet over medium-high heat.
• Season the ribeye steaks with salt and pepper on both sides.

Cooking

• Cook the steaks on the grill or skillet for about 4-5 minutes per side for medium-rare, depending on the thickness.
• Remove the steaks from the heat and let them rest for a few minutes.

Serving

• Top each steak with a generous dollop of the cowboy butter and serve immediately.

Notes

For best results, let the steaks come to room temperature before cooking. You can adjust the garlic and herbs in the cowboy butter according to your taste. Use a meat thermometer to check for doneness, aiming for 130°F (54°C) for medium-rare. If you have leftovers, let the steak cool completely and store it in an airtight container in the refrigerator for up to 3 days.

Keyword Cowboy Butter Steak, easy dinner, Garlic Herb Butter, Ribeye Steak, Steak Recipe

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