Why Make This Recipe
Cheesy Garlic Chicken Wraps are an easy and delicious meal or snack. They are perfect for busy days and can be made in little time. This recipe combines tender chicken, creamy garlic aioli, and melted cheese, all wrapped in a soft tortilla. It’s a satisfying dish that everyone will love!
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Directions:
- In a large bowl, mix the shredded chicken with garlic aioli. Add salt and pepper to taste.
- Lay out the tortillas on a clean surface or plate.
- Spoon an even amount of the chicken mixture onto the center of each tortilla.
- Sprinkle shredded cheddar cheese on top of the chicken mixture.
- Fold in the sides of the tortilla and then roll it up from the bottom to the top, creating a wrap.
- If desired, place the wraps in a hot skillet or grill pan for a couple of minutes on each side to toast them lightly and melt the cheese inside.
- Remove from heat and cut in half. Serve warm.
How to Serve Cheesy Garlic Chicken Wraps
Serve Cheesy Garlic Chicken Wraps with a side of fresh salad, chips, or your favorite dipping sauce. They are great for lunch, dinner, or even a snack! Consider adding some salsa or guacamole for extra flavor.
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, place the wraps in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply warm them up in the microwave or on a skillet.
Tips to Make Cheesy Garlic Chicken Wraps
- Use rotisserie chicken to save time on cooking.
- Feel free to add extra veggies like spinach, bell peppers, or onions for added flavor and nutrition.
- Experiment with different types of cheese for a new twist.
MAKE-AHEAD & MEAL PREP TIPS FOR CHEESY GARLIC CHICKEN WRAPS
CHEESY GARLIC CHICKEN WRAPS ARE PERFECT FOR MEAL PREP BECAUSE THEY COME TOGETHER QUICKLY AND REHEAT WELL. YOU CAN MIX THE SHREDDED CHICKEN AND GARLIC AIOLI A DAY AHEAD AND STORE IT IN THE FRIDGE, THEN ASSEMBLE AND TOAST THE WRAPS RIGHT BEFORE SERVING FOR THE BEST TEXTURE. IF YOU WANT GRAB-AND-GO LUNCHES, ASSEMBLE THE WRAPS, WRAP THEM TIGHTLY IN FOIL OR PLASTIC WRAP, AND STORE THEM IN THE REFRIGERATOR. WHEN YOU’RE READY TO EAT, JUST WARM THEM IN A SKILLET, AIR FRYER, OR MICROWAVE UNTIL THE CHEESE MELTS AGAIN. THIS MAKES THEM A GREAT OPTION FOR BUSY WORKDAYS, SCHOOL LUNCHES, OR QUICK DINNERS.
Variation
You can swap out the chicken for shredded turkey or even use roasted vegetables for a vegetarian option. Additionally, try different sauces, like ranch or buffalo sauce, based on your taste.
FAQs
1. Can I use a different type of cheese?
Yes, you can use mozzarella, pepper jack, or any cheese you prefer.
2. Can I make these wraps ahead of time?
Yes, you can assemble the wraps and store them in the fridge. Just remember to reheat them before serving for better taste.
3. What can I serve with these wraps?
These wraps go well with a side of fries, a fresh salad, or dipping sauces like ranch or salsa.
Cheesy Garlic Chicken Wraps
Ingredients
For the wraps
- 2 cups cooked chicken (shredded) Use rotisserie chicken to save time.
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded) Feel free to experiment with different types of cheese.
- 4 large tortillas
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, mix the shredded chicken with garlic aioli. Add salt and pepper to taste.
- Lay out the tortillas on a clean surface or plate.
- Spoon an even amount of the chicken mixture onto the center of each tortilla.
- Sprinkle shredded cheddar cheese on top of the chicken mixture.
- Fold in the sides of the tortilla and then roll it up from the bottom to the top, creating a wrap.
- If desired, place the wraps in a hot skillet or grill pan for a couple of minutes on each side to toast them lightly and melt the cheese inside.
- Remove from heat and cut in half. Serve warm.