Cheesy Garlic Chicken Wraps
An easy and delicious meal or snack combining tender chicken, creamy garlic aioli, and melted cheese in a soft tortilla, perfect for busy days.
Ingredients
For the wraps
- 2 cups cooked chicken (shredded) Use rotisserie chicken to save time.
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded) Feel free to experiment with different types of cheese.
- 4 large tortillas
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, mix the shredded chicken with garlic aioli. Add salt and pepper to taste.
- Lay out the tortillas on a clean surface or plate.
- Spoon an even amount of the chicken mixture onto the center of each tortilla.
- Sprinkle shredded cheddar cheese on top of the chicken mixture.
- Fold in the sides of the tortilla and then roll it up from the bottom to the top, creating a wrap.
- If desired, place the wraps in a hot skillet or grill pan for a couple of minutes on each side to toast them lightly and melt the cheese inside.
- Remove from heat and cut in half. Serve warm.
Notes
Serve with a side of fresh salad, chips, or your favorite dipping sauce. Consider adding salsa or guacamole for extra flavor. If you have leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on a skillet.