Why Make This Recipe
Pineapple-Teriyaki Wings are a delicious way to enjoy chicken wings. The sweet and tangy flavor of the pineapple combined with savory soy sauce makes for a perfect glaze. Whether you are hosting a party or just want a tasty dinner, this recipe is sure to please everyone. Plus, they are easy to make and require only a few ingredients!
How to Make Pineapple-Teriyaki Wings
Ingredients
- 2 lbs chicken wings
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch (optional for thickening)
- Sesame seeds for garnish
- Green onions for garnish
Directions
- In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, and ginger. Marinate the chicken wings in the mixture for at least 1 hour.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the wings on the sheet and bake for 25-30 minutes, flipping halfway through, until crispy.
- In a small saucepan, bring the marinade to a boil, and if desired, add cornstarch to thicken. Coat the baked wings with the glaze and serve garnished with sesame seeds and green onions.
How to Serve Pineapple-Teriyaki Wings
Serve Pineapple-Teriyaki Wings hot from the oven. They make a great appetizer or main dish. Pair them with rice or a fresh salad to balance the flavors. Adding a side of dipping sauce like ranch or blue cheese can also enhance the meal. Share them with friends and family for a fun and tasty feast!
How to Store Pineapple-Teriyaki Wings
To store leftover Pineapple-Teriyaki Wings, place them in an airtight container. They can be kept in the refrigerator for up to three days. If you want to store them for a longer time, you can freeze them. Just make sure to let them cool completely before putting them in a freezer bag. They can be kept in the freezer for up to three months.
Tips to Make Pineapple-Teriyaki Wings
- Marinating the wings longer than an hour will give them even more flavor.
- For extra crispiness, broil the wings for a few minutes after baking.
- Adjust the amount of brown sugar based on your taste preference. You can use less for a less sweet version.
Make-Ahead & Freezer Tips for Pineapple-Teriyaki Wings
PINEAPPLE-TERIYAKI WINGS ARE PERFECT WHEN YOU WANT AHEAD-OF-TIME PREP AND EASY, HANDS-OFF COOKING. YOU CAN MARINATE THE WINGS HOURS BEFORE BAKING, OR EVEN THE NIGHT BEFORE, SO THEY SOAK UP ALL THAT SWEET AND SAVORY FLAVOR. THIS MAKES THEM GREAT FOR PARTIES, GAME DAYS, OR BUSY WEEKDAYS WHEN YOU DON’T WANT TO BE STUCK IN THE KITCHEN.
FOR BUSY DAYS, YOU CAN MARINATE THE WINGS IN THE MORNING AND BAKE THEM RIGHT BEFORE SERVING. IF YOU’RE PLANNING A BIG GATHERING, YOU CAN PARTIALLY BAKE OR FULLY BAKE THE WINGS AHEAD OF TIME, THEN REHEAT THEM IN A HOT OVEN AND TOSS THEM AGAIN IN THE GLAZE SO THEY TASTE FRESH. YOU CAN EVEN FREEZE RAW, MARINATED WINGS OR COOKED WINGS FOR LATER, MAKING THIS RECIPE FLEXIBLE AND PARTY-FRIENDLY.
Variation
You can add a bit of spice to your Pineapple-Teriyaki Wings by mixing in some red pepper flakes or hot sauce to the marinade. If you prefer, you can also grill the wings instead of baking them for a smoky flavor.
FAQs
1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before marinating and baking them.
2. Is it okay to use store-bought teriyaki sauce?
Yes, you can use store-bought teriyaki sauce if you’re short on time. Just skip the marinade step and coat the wings in the sauce before baking.
3. How can I tell when the wings are done?
The wings are done when they are crispy and reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check.
Pineapple-Teriyaki Wings
Ingredients
For the marinade
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar Adjust for sweetness preference.
- 2 tablespoons minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch Optional for thickening.
For the wings
- 2 lbs chicken wings Can use frozen, thaw completely before marinating.
- Sesame seeds for garnish
- Green onions for garnish
Instructions
Preparation
- In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, and ginger.
- Marinate the chicken wings in the mixture for at least 1 hour.
Cooking
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the wings on the sheet and bake for 25-30 minutes, flipping halfway through, until crispy.
- In a small saucepan, bring the marinade to a boil. If desired, add cornstarch to thicken.
- Coat the baked wings with the glaze and serve garnished with sesame seeds and green onions.