Pineapple-Teriyaki Wings
Delicious chicken wings glazed with a sweet and tangy pineapple-teriyaki sauce, perfect for parties or a tasty dinner.
Ingredients
For the marinade
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar Adjust for sweetness preference.
- 2 tablespoons minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch Optional for thickening.
For the wings
- 2 lbs chicken wings Can use frozen, thaw completely before marinating.
- Sesame seeds for garnish
- Green onions for garnish
Instructions
Preparation
- In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, and ginger.
- Marinate the chicken wings in the mixture for at least 1 hour.
Cooking
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the wings on the sheet and bake for 25-30 minutes, flipping halfway through, until crispy.
- In a small saucepan, bring the marinade to a boil. If desired, add cornstarch to thicken.
- Coat the baked wings with the glaze and serve garnished with sesame seeds and green onions.
Notes
For extra crispiness, broil the wings for a few minutes after baking. Marinating longer than an hour will give even more flavor. If desired, for a bit of spice, mix in red pepper flakes or hot sauce.