One-Pan Chicken with Buttered Noodles

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Why Make This Recipe

One-Pan Chicken with Buttered Noodles is a quick and easy dish that brings comfort to your dinner table. It combines seasoned chicken breasts with flavorful egg noodles, all cooked in one pan. This recipe is perfect for busy weeknights when you want to prepare a delicious meal without a lot of clean-up. Plus, it’s packed with flavor and can easily please the whole family.

How to Make One-Pan Chicken with Buttered Noodles

Ingredients

• 2 chicken breasts
• 2 cups egg noodles
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• Fresh parsley for garnish (optional)

Directions

1. Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
5. Pour in the chicken broth and bring to a simmer.
6. Add the egg noodles and cook according to package instructions until al dente.
7. Once the noodles are cooked, stir the chicken back into the skillet and mix well to combine.
8. Serve warm, garnished with fresh parsley if desired.

How to Serve One-Pan Chicken with Buttered Noodles

Serve this dish warm right from the skillet for a cozy family dinner. You can add a side salad or some steamed vegetables for extra nutrition. A sprinkle of fresh parsley not only adds color but also enhances the dish’s flavor.

How to Store One-Pan Chicken with Buttered Noodles

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it on the stove over low heat or in the microwave until warmed through.

Tips to Make One-Pan Chicken with Buttered Noodles

• Make sure the chicken is cooked thoroughly; it should reach an internal temperature of 165°F (75°C).
• Feel free to add vegetables like peas or carrots to the noodles for added flavor and nutrition.
• If you like a creamier sauce, you can stir in a little heavy cream just before serving.

Make-Ahead & Meal-Prep

• Season ahead: Rub chicken with spices; cover and refrigerate up to 24 hours.

• Par-cook noodles: Boil 1–2 minutes less than al dente, toss with 1 tsp butter, cool, and refrigerate up to 2 days. Finish in the skillet with broth.

• Freezer kit: Season raw chicken and freeze flat up to 2 months. Thaw overnight, cook fresh noodles day-of.

Variation

You can easily swap out the chicken for shrimp or tofu for a different protein option. Adjust the cooking times accordingly to ensure everything is cooked perfectly.

FAQs

CAN I COOK THE NOODLES DIRECTLY IN THE SKILLET LIQUID?
Yes. Add noodles to simmering broth; stir often. Keep liquid just covering pasta, topping up with hot water/broth ¼ cup at a time until al dente.

HOW MUCH LIQUID IF I CHANGE PASTA SHAPES?
Start with 1½–2 cups total liquid per 8 oz dry pasta for in-pan cooking; adjust while simmering.

HOW DO I MAKE IT LIGHTER BUT STILL FLAVORFUL?
Use 2 tbsp butter total and swap the rest for olive oil; add extra herbs, lemon, and parsley. Load up on veggies.

DAIRY-FREE OPTION?
Use olive oil instead of butter; finish with a drizzle of good olive oil or dairy-free buttery spread.

GLUTEN-FREE?
Use GF egg noodles/short pasta. Cook them separately to just-al-dente, then finish in the skillet with a splash of broth to prevent breakage.

One-Pan Chicken with Buttered Noodles

A quick and easy dish combining seasoned chicken breasts with flavorful egg noodles, all cooked in one pan for a convenient family meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 500 kcal

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts Seasoned with spices
• 2 cups egg noodles Cook according to package instructions
• 4 tablespoons butter Divided use
• 2 cloves garlic, minced Adds flavor
• 1 teaspoon salt To taste
• 1/2 teaspoon pepper To taste
• 1 teaspoon paprika Adds color and flavor
• 1 teaspoon Italian seasoning Herb mix for added flavor
• 1 cup chicken broth Base for the sauce
• Fresh parsley to taste for garnish Optional, enhances flavor and presentation

Instructions

 

Preparation

• Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
• In a large skillet, melt 2 tablespoons of butter over medium heat.
• Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Cooking

• In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
• Pour in the chicken broth and bring to a simmer.
• Add the egg noodles and cook according to package instructions until al dente.
• Once the noodles are cooked, stir the chicken back into the skillet and mix well to combine.
• Serve warm, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving. For variations, consider adding vegetables like peas or carrots, or swap chicken for shrimp or tofu.

Keyword Chicken Recipe, comfort food, Easy Recipe, one-pan meal, quick dinner

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