One-Pan Chicken with Buttered Noodles
A quick and easy dish combining seasoned chicken breasts with flavorful egg noodles, all cooked in one pan for a convenient family meal.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Seasoned with spices
- 2 cups egg noodles Cook according to package instructions
- 4 tablespoons butter Divided use
- 2 cloves garlic, minced Adds flavor
- 1 teaspoon salt To taste
- 1/2 teaspoon pepper To taste
- 1 teaspoon paprika Adds color and flavor
- 1 teaspoon Italian seasoning Herb mix for added flavor
- 1 cup chicken broth Base for the sauce
- Fresh parsley to taste for garnish Optional, enhances flavor and presentation
Instructions
Preparation
- Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Cooking
- In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the egg noodles and cook according to package instructions until al dente.
- Once the noodles are cooked, stir the chicken back into the skillet and mix well to combine.
- Serve warm, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving. For variations, consider adding vegetables like peas or carrots, or swap chicken for shrimp or tofu.