Why Make This Recipe
Crockpot Chicken and Gravy is a delicious and easy meal that is perfect for busy days. The slow cooker takes care of the cooking, making it a great option when you don’t have much time to spend in the kitchen. This dish is comforting, satisfying, and loved by both kids and adults. Plus, it pairs well with rice or mashed potatoes, making it a versatile choice for family dinners.
How to Make Crockpot Chicken and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Directions:
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and cooked through.
- Shred the chicken with two forks and mix it back into the gravy.
- Serve over cooked rice or mashed potatoes.
How to Serve Crockpot Chicken and Gravy
Serve your Crockpot Chicken and Gravy over a bed of fluffy cooked rice or creamy mashed potatoes. This dish is great for soaking up the rich sauce. You can add a side of steamed vegetables or a simple salad to complete the meal.
How to Store Crockpot Chicken and Gravy
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay good for about 3-4 days. To reheat, simply warm it up in the microwave or on the stove until heated through.
Tips to Make Crockpot Chicken and Gravy
- For extra flavor, you can add garlic powder or onion powder to the soup mixture.
- Make sure to check the chicken for doneness before serving; it should shred easily with a fork.
- You can adjust the thickness of the gravy by adding more chicken broth or using less broth for a thicker sauce.
Make-Ahead & Meal-Prep Guide
Night-before dump & go: Whisk broth + soup + ranch; cover and refrigerate (up to 24 hrs). In the morning, pour over chicken and cook.
Shred now, serve later: After cooking, shred chicken in its gravy, cool 15–20 min, then refrigerate in shallow containers (up to 4 days) or freeze (up to 3 months). Rewarm gently; splash in broth or milk to loosen.
Meal-prep bowls: Pack mashed potatoes or rice separately from the chicken/gravy to keep textures right. Add steamed green beans or peas for a full plate
Variation
You can try this recipe with different soups, like cream of mushroom or cream of celery, for a unique twist. You may also add vegetables like carrots or peas to the crockpot for added nutrition and flavor.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to cook them on high for at least 5-6 hours, as they will need extra time to cook through.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and store everything in the fridge. In the morning, simply transfer the mixture to the crockpot and cook.
What can I serve with this dish?
Crockpot Chicken and Gravy pairs well with cooked rice, mashed potatoes, or even biscuits. You can also serve it with a side of green beans or a salad for a balanced meal.
Crockpot Chicken and Gravy
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- to taste Salt and pepper Adjust seasoning according to preference.
- Cooked rice or mashed potatoes for serving Use as a base for serving.
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper to taste.
Cooking
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and cooked through.
- Shred the chicken with two forks and mix it back into the gravy.
Serving
- Serve over cooked rice or mashed potatoes.