Why Make This Recipe
Crockpot Hamburger Potato Casserole is a hearty and comforting dish that takes little effort to prepare. It combines ground beef, potatoes, cheese, and creamy sauce, all cooked together in a slow cooker. This recipe is perfect for busy weeknights, as it allows you to set it and forget it, coming home to a delicious dinner ready to serve. Plus, it’s a great way to feed a family or a group of friends, and everyone will love it!
How to Make Crockpot Hamburger Potato Casserole
Ingredients:
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives (for garnish)
Directions:
- Cook the Beef and Onion: In a skillet, cook the ground beef and chopped onion over medium heat. Stir until the beef is browned and there is no pink left, which should take about 5-7 minutes. Drain any excess fat to keep the dish from being greasy.
- Prep the Potatoes: Wash the potatoes and thinly slice them evenly, aiming for about 1/8 inch thick. This helps the potatoes cook evenly without becoming mushy.
- Layer in the Crockpot: Begin by layering half of the sliced potatoes in the crockpot. Next, add half of the cooked beef and onion mixture, followed by a portion of the shredded cheddar cheese. Repeat these layers with the remaining potatoes, beef, and some cheese.
- Make the Sauce: In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until it is smooth. Pour this mixture evenly over the layers in the crockpot to add creaminess.
- Cook: Cover the crockpot and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese is melted and bubbly.
- Add Cheese Before Serving: About 15 minutes before you are ready to serve, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to allow the cheese to melt. If desired, garnish with fresh parsley or chopped chives before serving.
How to Serve Crockpot Hamburger Potato Casserole
Serve the casserole hot right from the crockpot. It pairs well with a simple green salad or some crusty bread for a complete meal. You can also add extra toppings like sour cream or hot sauce for added flavor.
How to Store Crockpot Hamburger Potato Casserole
To store the leftovers, let the casserole cool completely. Then, transfer it to an airtight container and refrigerate. It can last in the fridge for about 3 to 4 days. For longer storage, you can freeze portions in freezer-safe containers for up to 2 months. To reheat, thaw overnight in the fridge and warm it in the microwave or oven until heated through.
Tips to Make Crockpot Hamburger Potato Casserole
- Choose lean ground beef to reduce excess grease in the final dish.
- Make sure to slice the potatoes evenly to ensure they cook uniformly.
- Experiment with different types of cheese, such as Monterey Jack or mozzarella, for a change in flavor.
Make-Ahead & Meal-Prep Guide
Night-before assembly: Brown beef + onion, slice potatoes, whisk sauce. Layer everything in the crock, cover, and refrigerate up to 24 hours. Set out 20–30 minutes before cooking, then proceed as written.
Freezer prep kit: Brown beef/onion and cool. Freeze in a bag; freeze sliced par-cooked potatoes separately (boil 3–4 min, drain, cool) to prevent discoloration. Thaw both overnight, then assemble and slow cook.
Leftover magic: Reheat portions in a skillet with a splash of milk/broth to re-creamy-fy. Crisp the top under the broiler 2–3 minutes if you like.
Variation
You can add vegetables like bell peppers, carrots, or broccoli to the casserole for added nutrition and flavor. Just chop them and layer them in with the other ingredients.
FAQs
1. Can I use frozen potatoes?
Yes, you can use frozen hash browns or diced potatoes. Adjust the cooking time if using frozen vegetables since they may need less time to cook.
2. Is it necessary to use cream of mushroom soup?
No, you can substitute it with cream of chicken soup or even a homemade white sauce if you prefer.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare all the ingredients and layer them in the crockpot the night before. Just refrigerate and cook in the morning for dinner.
Crockpot Hamburger Potato Casserole
Ingredients
Meat and Vegetables
- 1 lb ground beef (lean or regular) Choose lean ground beef to reduce excess grease.
- 4-5 medium russet or Yukon gold potatoes, thinly sliced Aim for about 1/8 inch thick for even cooking.
- 1 medium onion, chopped Chop evenly for uniform cooking.
Casserole Ingredients
- 2 cups shredded cheddar cheese, divided Can experiment with different types of cheese.
- 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken soup if preferred.
- 1/2 cup milk Used in sauce mix.
Seasonings
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives (for garnish) Optional, for serving.
Instructions
Preparation
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and there is no pink left, about 5-7 minutes. Drain any excess fat.
- Wash the potatoes and thinly slice them evenly, about 1/8 inch thick.
Assembly
- Layer half of the sliced potatoes in the crockpot. Add half of the cooked beef and onion mixture, followed by a portion of the shredded cheddar cheese. Repeat these layers with the remaining potatoes, beef, and remaining cheese.
- In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layers in the crockpot.
Cooking
- Cover the crockpot and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese is melted and bubbly.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover to allow the cheese to melt.
Serving
- Serve the casserole hot right from the crockpot. It pairs well with a green salad or crusty bread.