Why Make This Recipe
Honey Garlic Sausage with Sweet Potatoes is a delicious and wholesome dish that combines savory sausage with sweet, tender potatoes. This recipe is not only easy to prepare but also brings a wonderful balance of flavors to your table. Whether you are looking for a hearty dinner option or a fun dish for a gathering, this recipe is sure to impress. Plus, the natural sweetness of the sweet potatoes pairs perfectly with the rich taste of honey garlic sausage, making every bite worthwhile.
How to Make Honey Garlic Sausage with Sweet Potatoes
Ingredients
- 1 pound honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (optional, for garnish)
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Spread the sweet potatoes on a large baking sheet.
- Slice the honey garlic sausage and add it to the baking sheet with the sweet potatoes.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the sausage is browned.
- Remove from the oven, garnish with fresh herbs if desired, and serve warm.
How to Serve Honey Garlic Sausage with Sweet Potatoes
This dish can be served warm as a main course or as a delightful side dish. Pair it with a simple green salad or steamed vegetables for a complete meal. If you enjoy a bit of heat, feel free to add a sprinkle of chili flakes on top before serving.
How to Store Honey Garlic Sausage with Sweet Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. This dish can be kept for up to 3 days. To reheat, simply warm it up in the oven or microwave until heated through.
Tips to Make Honey Garlic Sausage with Sweet Potatoes
- Cut the sweet potatoes into even-sized pieces to ensure they cook evenly.
- Feel free to add other vegetables like bell peppers or onions for extra flavor and nutrition.
- Make it a one-pan meal by using a large baking sheet, which makes cleanup easier.
Make-Ahead & Meal-Prep Guide
One-pan ease, weeknight speed.
Prep today, roast tomorrow: Dice sweet potatoes and slice sausage up to 24 hours ahead. Toss potatoes with oil and spices, cover, and refrigerate; keep sausage separate.
Sheet-pan success: Use a large, rimmed baking sheet so everything roasts (not steams). If crowded, split across two pans and rotate halfway.
Even browning: Start sweet potatoes 5–10 minutes before adding sausage if your links are pre-cooked and brown quickly. For raw sausages, add them at the start.
Sweet–savory finish: After roasting, toss with 1–2 teaspoons apple cider vinegar or a squeeze of lemon to brighten; add chopped parsley or thyme for freshness.
Storage & reheat: Portion into airtight containers; refrigerate up to 3 days. Reheat on a sheet pan at 375°F (190°C) for 8–10 minutes for crisp edges (or microwave in a pinch).
Make it a bowl: Serve over arugula, quinoa, or cauliflower rice; add a quick drizzle of honey-mustard or garlic yogurt for sauce without extra work.
Variation
You can customize this recipe by using different types of sausages, such as chicken or turkey sausage. Additionally, you can experiment with different seasonings or herbs to create your own special twist on this dish.
FAQs
1) Can I use different sausages?
Yes—swap in chicken, turkey, or pork sausages. If using raw links, add them at the start so they cook through; for fully cooked sausages, add in the last 15–20 minutes so they brown but don’t dry out.
2) How do I get caramelized, crispy sweet potatoes?
Don’t overcrowd the pan, use high heat (400°F/200°C) as written, and make sure potatoes are well-dried before tossing with oil. Flip once halfway for even browning.
3) Can I add other veggies without changing the method?
Absolutely. Try red onion wedges, bell peppers, Brussels sprouts, or broccoli. Add faster-cooking veg (like peppers) halfway through so they don’t overcook.
Honey Garlic Sausage with Sweet Potatoes
Ingredients
Main Ingredients
- 1 pound honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Spread the sweet potatoes on a large baking sheet.
- Slice the honey garlic sausage and add it to the baking sheet with the sweet potatoes.
Cooking
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the sausage is browned.
- Remove from the oven, garnish with fresh herbs if desired, and serve warm.