Honey Garlic Sausage with Sweet Potatoes
A delicious and wholesome dish combining savory honey garlic sausage with sweet, tender sweet potatoes, perfect for dinner or gatherings.
Ingredients
Main Ingredients
- 1 pound honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Spread the sweet potatoes on a large baking sheet.
- Slice the honey garlic sausage and add it to the baking sheet with the sweet potatoes.
Cooking
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the sausage is browned.
- Remove from the oven, garnish with fresh herbs if desired, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it up in the oven or microwave.