why make this recipe
Fruit salad is fresh, bright, and quick. It brings many colors and flavors to the table. You can make it in minutes. It makes a healthy snack or a light dessert.
introduction
This fruit salad uses simple fruit and a sweet lime dressing. It is easy to change with what you have. If you like other easy salads, try our butternut squash feta salad for more simple ideas.
how to make Fruit Salad
Choose ripe fruits. Wash them well. Chop them into bite-sized pieces. Mix a small honey and lime dressing and pour over the fruit. Toss gently so the fruit keeps its shape.
Ingredients :
- variety of fresh fruits (e.g., strawberries, blueberries, kiwi, pineapple, oranges), honey, lime juice
Directions :
- Wash and chop the fruits into bite-sized pieces.
- In a small bowl, mix together honey and lime juice to create the dressing.
- Drizzle the honey lime dressing over the chopped fruits and gently toss to combine.
- Serve immediately or chill in the refrigerator until ready to serve.
how to serve Fruit Salad
Serve in a bowl or small cups. Add a sprig of mint on top if you like. Serve chilled for best taste. You can also add a scoop of yogurt for a creamy touch.
how to store Fruit Salad
Put the salad in an airtight container. Keep it in the fridge. Eat within 1-2 days for best taste and texture. If fruit gets watery, drain a little before serving.
tips to make Fruit Salad
- Use ripe but firm fruit so pieces hold shape.
- Cut fruit into even pieces for easy eating.
- Add dressing just before serving to avoid soggy fruit.
- Taste the dressing first; add more honey or lime to your liking.
variation (if any)
- Add a few chopped nuts for crunch.
- Stir in a spoon of yogurt or coconut cream for creaminess.
- Add fresh herbs like mint or basil for fresh flavor.
- Swap honey for maple syrup if you prefer.
FAQs
Q: Can I use frozen fruit?
A: Yes. Thaw frozen fruit first and drain extra juice before mixing.
Q: How long does the dressing keep?
A: Keep dressing in the fridge for 2-3 days in a closed jar.
Q: Can I make this ahead?
A: You can chop fruit ahead, but add dressing right before serving to keep fruit firm.
Q: Is this recipe good for parties?
A: Yes. Make a large bowl and keep extra dressing on the side.
Conclusion
For another clear step-by-step idea, see this Easy Fruit Salad Recipe – Love and Lemons.
Fruit Salad
Ingredients
Fresh Fruits
- 2 cups variety of fresh fruits (e.g., strawberries, blueberries, kiwi, pineapple, oranges) Choose ripe but firm fruit.
Dressing
- 2 tablespoons honey Adjust sweetness to taste.
- 1 tablespoon lime juice Freshly squeezed preferred.
Instructions
Preparation
- Wash the fruits well and chop them into bite-sized pieces.
- In a small bowl, mix together honey and lime juice to create the dressing.
- Drizzle the honey lime dressing over the chopped fruits and gently toss to combine.
- Serve immediately or chill in the refrigerator until ready to serve.