Fruit Salad
This fresh and vibrant fruit salad is quick to make, featuring a sweet lime dressing that complements a variety of ripe fruits. Perfect as a healthy snack or a light dessert.
Ingredients
Fresh Fruits
- 2 cups variety of fresh fruits (e.g., strawberries, blueberries, kiwi, pineapple, oranges) Choose ripe but firm fruit.
Dressing
- 2 tablespoons honey Adjust sweetness to taste.
- 1 tablespoon lime juice Freshly squeezed preferred.
Instructions
Preparation
- Wash the fruits well and chop them into bite-sized pieces.
- In a small bowl, mix together honey and lime juice to create the dressing.
- Drizzle the honey lime dressing over the chopped fruits and gently toss to combine.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
Serve in a bowl or small cups with a sprig of mint on top. Best served chilled. Can add yogurt for creaminess. Store in an airtight container in the fridge and consume within 1-2 days for best taste.