why make this recipe
Pickle de Gallo is bright and fresh. It adds a tangy crunch to tacos, salads, and sandwiches. It is quick to make and uses common ingredients.
introduction
Pickle de Gallo mixes dill pickles with fresh tomato, onion, cilantro, and lime. It gives a salty, sour, and fresh bite that wakes up simple meals. If you like crunchy pickle snacks, try the air fryer fried pickles for another tasty idea.
how to make Pickle de Gallo
Follow small steps and mix well. Use a sharp knife to chop so the pieces stay even. Taste as you go and add more lime or salt if you want.
Ingredients :
1 cup finely chopped dill pickles, 1/2 cup chopped tomatoes, 1/4 cup chopped onion, 1/4 cup chopped cilantro, 1 lime, juiced, Salt and pepper to taste
Directions :
- In a mixing bowl, combine the chopped dill pickles, tomatoes, onion, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper.
- Stir well to combine all ingredients.
- Serve immediately on tacos or salads, or refrigerate for 30 minutes to let the flavors meld.
how to serve Pickle de Gallo
Serve Pickle de Gallo on tacos, grilled fish, or over a green salad. It also works as a topping for burgers or a side salsa for chips. For a full meal idea, pair it with simple mains like chicken and potato recipes.
how to store Pickle de Gallo
Put the mix in an airtight container. Keep it in the fridge for up to 3 days. Stir before serving. Do not freeze, because the texture will change.
tips to make Pickle de Gallo
- Chop ingredients small and even for a good mix.
- Taste before you serve and add more lime or salt if needed.
- Use fresh cilantro for a clean flavor.
- Drain pickles a little if they are very wet so the mixture does not get soggy.
variation (if any)
- Add diced jalapeño for heat.
- Swap cilantro with parsley if you do not like cilantro.
- Use sweet pickles for a milder taste.
FAQs
Q: Can I make Pickle de Gallo ahead of time?
A: Yes. Make it up to 1 day ahead and keep chilled. Flavors will meld with time.
Q: Is Pickle de Gallo spicy?
A: No, not by itself. Add jalapeño or hot sauce to make it spicy.
Q: Can I use other pickles?
A: Yes. Dill pickles give a classic taste, but bread-and-butter or sweet pickles will change the flavor.
Q: How long does it last in the fridge?
A: Up to 3 days in an airtight container.
Q: Can I use dried cilantro?
A: Fresh cilantro is best. Dried will not give the same fresh flavor.
Pickle de Gallo
Ingredients
Main Ingredients
- 1 cup finely chopped dill pickles Drain if very wet to avoid sogginess.
- 1/2 cup chopped tomatoes
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro Fresh cilantro is best for flavor.
- 1 each lime, juiced
- Salt and pepper to taste
Instructions
Preparation
- In a mixing bowl, combine the chopped dill pickles, tomatoes, onion, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper.
- Stir well to combine all ingredients.
- Serve immediately on tacos or salads, or refrigerate for 30 minutes to let the flavors meld.