Table of Contents

why make this recipe

This sandwich is quick, tasty, and simple. You get melted cheese and fresh pesto in every bite. It uses few ingredients and needs little time. It is perfect for a fast lunch or a light dinner.

introduction

This Pesto Grilled Cheese is easy to make and full of flavor. You can use cheddar, mozzarella, or your favorite cheese. For another simple version and tips, see this easy pesto grilled cheese guide.

how to make Pesto Grilled Cheese

Make this sandwich step by step. Butter the bread, spread pesto, add cheese, and grill until golden and melty. Keep heat medium so the bread browns and the cheese melts well.

Ingredients :

2 slices of bread, 2 slices of cheese (cheddar, mozzarella, or your choice), 2 tablespoons of pesto, Butter

Directions :

Spread butter on one side of each slice of bread.
Spread pesto on the unbuttered side of one slice.
Place cheese on top of the pesto and cover with the second slice of bread, butter side up.
Heat a skillet over medium heat.
Cook the sandwich for about 3-4 minutes, or until golden brown.
Flip and grill the other side until cheese is melted and bread is crispy.
Slice and serve warm.

how to serve Pesto Grilled Cheese

Cut the sandwich in half or in triangles. Serve it warm so the cheese is gooey. Pair with a small salad, tomato soup, or chips.

how to store Pesto Grilled Cheese

Store any leftover sandwich in the fridge for up to 2 days. Wrap it in foil or place it in an airtight container. Reheat in a skillet or oven to keep it crispy.

tips to make Pesto Grilled Cheese

Use room-temperature butter for easy spreading.
Heat the pan on medium to avoid burning the bread.
Press the sandwich lightly with a spatula while cooking for even contact.
Add a thin layer of pesto so it does not make the bread soggy.

variation (if any)

Add tomato slices for freshness.
Add cooked chicken or ham for more protein.
Use different cheeses like Swiss or provolone for new flavors.

FAQs

Q: Can I use store-bought pesto?
A: Yes. Store-bought pesto works fine and saves time.

Q: What bread works best?
A: Any sturdy bread works, like sourdough, country loaf, or whole wheat.

Q: How do I keep the sandwich from getting soggy?
A: Use a thin layer of pesto and heat the pan well. Grill until the bread is crisp.

Q: Can I make this vegan?
A: Yes. Use vegan butter, vegan cheese, and a pesto without cheese.

Conclusion

For a different take and more ideas on this sandwich, check this helpful recipe: The Ultimate Pesto Grilled Cheese recipe.