Pesto Grilled Cheese
This sandwich is quick, tasty, and simple, featuring melted cheese and fresh pesto in every bite, perfect for a fast lunch or light dinner.
Ingredients
Main Ingredients
- 2 slices slices of bread Any sturdy bread such as sourdough, country loaf, or whole wheat.
- 2 slices cheese (cheddar, mozzarella, or your choice) Use your favorite cheese.
- 2 tablespoons pesto Store-bought pesto is fine.
- 1 tablespoon Butter Use room-temperature butter for easy spreading.
Instructions
Preparation
- Spread butter on one side of each slice of bread.
- Spread pesto on the unbuttered side of one slice.
- Place cheese on top of the pesto and cover with the second slice of bread, butter side up.
Cooking
- Heat a skillet over medium heat.
- Cook the sandwich for about 3-4 minutes, or until golden brown.
- Flip and grill the other side until cheese is melted and bread is crispy.
Serving
- Slice and serve warm.
- Cut the sandwich in half or in triangles. Pair with a small salad, tomato soup, or chips.
Notes
To avoid soggy bread, use a thin layer of pesto and ensure the skillet is heated properly. For variations, add tomato slices, cooked chicken, ham, or use different cheeses.