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why make this recipe

This easy recipe turns cinnamon rolls into a fun breakfast. It is quick, sweet, and liked by kids and adults. You can use store-bought rolls for a fast treat or use homemade rolls for a richer taste.

introduction

Cinnamon Roll French Toast Bites are small, tasty pieces of cinnamon roll dipped in an egg mix and cooked like French toast. They cook fast and make a great brunch or snack. If you want a similar version with full steps, see this easy cinnamon roll french toast bites recipe for more ideas.

how to make Cinnamon Roll French Toast Bites

Follow the simple steps below. Use pre-made rolls to save time or fresh rolls for better texture.

Ingredients :

Cinnamon rolls (pre-made or homemade)
Eggs
Milk
Vanilla extract
Ground cinnamon
Butter (for cooking)
Maple syrup (for serving)
Powdered sugar (optional, for garnish)

Directions :

Preheat your skillet or griddle over medium heat.
In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
Cut cinnamon rolls into bite-sized pieces.
Dip each piece of cinnamon roll into the egg mixture, ensuring they’re well coated.
Melt butter in the skillet, then place the coated pieces in the pan.
Cook for about 2-3 minutes on each side until golden brown.
Remove from heat and serve warm, topped with maple syrup and powdered sugar, if desired.

how to serve Cinnamon Roll French Toast Bites

Serve warm on a plate or in a bowl. Drizzle maple syrup on top. You can also dust with powdered sugar or add a side of fresh fruit. These bites work well at brunch parties or as a sweet snack.

how to store Cinnamon Roll French Toast Bites

Cool leftovers to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the oven at 350°F (175°C) until warm. Do not leave at room temperature for more than two hours.

tips to make Cinnamon Roll French Toast Bites

Use chilled cinnamon rolls for easier cutting.
Make the egg mix well blended so each bite gets even coating.
Do not overcrowd the pan; cook in batches for even browning.
Use medium heat to avoid burning the outside before the center heats through.
For a richer taste, use whole milk or add a small splash of cream.

variation (if any)

Add chopped nuts or raisins to the rolls before cutting.
Use flavored syrups like caramel or vanilla instead of maple.
Try cream cheese glaze on top for extra richness.
Make savory bites by skipping the sugar glaze and serving with cream cheese.

FAQs

Q: Can I use frozen cinnamon rolls?
A: Yes. Thaw them first so you can cut them into pieces and coat them evenly.

Q: Can I bake these instead of pan-frying?
A: Yes. Place coated pieces on a greased baking sheet and bake at 375°F (190°C) until golden, about 10–12 minutes, flipping once.

Q: How long does the egg mixture keep?
A: Use it right away for best results. Do not store the used egg mix.

Q: Can I make these ahead for a crowd?
A: You can cut and coat them ahead, then refrigerate for up to a day. Cook just before serving for best texture.

Conclusion

For another simple take and extra tips on this idea, see the Cinnamon French Toast Bites recipe at RecipeTin Eats.