Cinnamon Roll French Toast Bites
A quick and easy twist on traditional French toast, these Cinnamon Roll French Toast Bites are deliciously sweet and perfect for brunch or snack time.
Ingredients
For the Cinnamon Roll Bites
- 1 package Cinnamon rolls (pre-made or homemade)
- 2 large Eggs
- 1/2 cup Milk Use whole milk for a richer taste.
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Butter For cooking.
For Serving
- 1/4 cup Maple syrup For drizzling.
- powdered sugar Powdered sugar (optional) For garnish.
Instructions
Preparation
- Preheat your skillet or griddle over medium heat.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Cut cinnamon rolls into bite-sized pieces.
- Dip each piece of cinnamon roll into the egg mixture, ensuring they’re well coated.
Cooking
- Melt butter in the skillet, then place the coated pieces in the pan.
- Cook for about 2-3 minutes on each side until golden brown.
Serving
- Remove from heat and serve warm, topped with maple syrup and powdered sugar, if desired.
Notes
Use chilled cinnamon rolls for easier cutting. Make the egg mix well blended for even coating. Avoid overcrowding the pan to ensure even browning. For a richer flavor, consider using whole milk or adding a small splash of cream.