introduction
This Chocolate Chip Banana Bread is soft, sweet, and easy to make. It uses ripe bananas and simple ingredients you likely have at home. If you like chocolate chips in baked goods, try this bakery-style chocolate chip cookies for another treat.
why make this recipe
Make this bread because it is quick and uses ripe bananas you might throw away. It is good for breakfast, snack, or a simple dessert. Kids and guests usually like it.
how to make Chocolate Chip Banana Bread
- Mash ripe bananas until smooth and stir in melted butter.
- Mix baking soda and salt into the banana mix.
- Add sugar, beaten egg, and vanilla; stir until mixed.
- Fold in flour and chocolate chips until just combined.
- Pour into a greased loaf pan and bake until a toothpick comes out clean.
- Let cool before slicing.
Ingredients :
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; mix until well combined.
- Finally, stir in the flour and chocolate chips until just incorporated.
- Pour the batter into a greased loaf pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
how to serve Chocolate Chip Banana Bread
Slice and serve warm or at room temperature. Add a smear of butter, cream cheese, or a little honey. It also goes well with coffee or milk.
how to store Chocolate Chip Banana Bread
- At room temperature: keep in an airtight container for 1-2 days.
- In the fridge: wrap well and store up to 5 days.
- In the freezer: slice and freeze in a sealed bag for up to 3 months. Thaw at room temp or warm gently.
tips to make Chocolate Chip Banana Bread
- Use very ripe bananas for the best flavor.
- Do not overmix after adding flour; mix until just combined.
- Grease the loaf pan well or use parchment paper to lift the loaf out.
- Test with a toothpick at 60 minutes to avoid overbaking.
- Toss chocolate chips in a little flour before adding to help them not sink.
variation (if any)
- Add 1/2 cup chopped walnuts or pecans.
- Use peanut butter chips instead of chocolate chips.
- Stir in 1/2 teaspoon cinnamon for warmth.
- For a vegan version, use a flax egg and a plant-based butter.
FAQs
Q: Can I use less sugar?
A: Yes. You can lower the sugar a bit, but the bread will be less sweet and change texture slightly.
Q: My bread is raw in the middle but brown on top. What do I do?
A: Cover the loaf loosely with foil and bake longer at the same temperature until the center is done.
Q: Can I use frozen bananas?
A: Yes. Thaw and drain extra liquid before mashing and using them.
Q: Can I make muffins with this batter?
A: Yes. Bake muffins at 350°F for 18-22 minutes depending on size.
Conclusion
For another trusted version and extra tips, see Chocolate Chip Banana Bread.
Chocolate Chip Banana Bread
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use very ripe bananas for best flavor.
- 1/3 cup melted butter Melt before mixing.
- 1 teaspoon baking soda
- Pinch salt
- 3/4 cup sugar Can be adjusted for sweetness.
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Do not overmix after adding.
- 1/2 cup chocolate chips Toss in a little flour before adding to prevent sinking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; mix until well combined.
- Stir in the flour and chocolate chips until just incorporated.
- Pour the batter into a greased loaf pan.
Baking
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.