why make this recipe
Honey Garlic Chicken is a delicious dish that brings together sweet and savory flavors. It’s easy to make and requires just a few simple ingredients, making it perfect for a busy weeknight dinner or a special occasion. This recipe is loved by both adults and kids, so you can please everyone at the table.
how to make Honey Garlic Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp sesame oil
- 2 green onions, chopped
Directions:
- Preheat the oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, and sesame oil until combined.
- Season chicken breasts with salt and pepper. Place them in the prepared baking dish and pour the honey garlic sauce over the top.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before slicing and garnish with chopped green onions. Serve over rice or alongside vegetables.
how to serve Honey Garlic Chicken
Honey Garlic Chicken is best served hot. You can enjoy it over a bed of rice or with steamed vegetables. Adding a fresh side salad also complements this dish nicely, giving you a complete meal.
how to store Honey Garlic Chicken
To store leftover Honey Garlic Chicken, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for 3-4 days. If you want to store it longer, you can freeze it for up to 3 months.
tips to make Honey Garlic Chicken
- Make sure to check the internal temperature of the chicken with a meat thermometer to ensure it’s cooked thoroughly.
- You can adjust the amount of honey in the sauce to make it sweeter or less sweet according to your preference.
- Marinating the chicken in the sauce for a few hours before cooking can enhance the flavors even more.
variation
You can add vegetables like bell peppers and broccoli to the baking dish for a one-pan meal. Another variation is to use chicken thighs instead of breasts for a juicier option.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken. Just ensure they are fully thawed before cooking for even cooking.
Q: What can I substitute for honey?
A: Maple syrup or agave nectar can work as substitutes if you need a different sweetener.
Q: Can I grill the chicken instead of baking it?
A: Absolutely! You can grill the chicken after marinating it in the sauce for a delicious smoky flavor. Just grill until fully cooked.
Honey Garlic Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp sesame oil
- 2 pieces green onions, chopped For garnishing
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, and sesame oil until combined.
- Season chicken breasts with salt and pepper. Place them in the prepared baking dish and pour the honey garlic sauce over the top.
Cooking
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before slicing and garnish with chopped green onions.