why make this recipe
Garlic Steak & Cheese-Filled Tortellini Skillet is a quick and delicious dish that combines tender steak and cheesy tortellini in a creamy sauce. It’s perfect for busy weeknights when you want a hearty meal but have limited time. This recipe is not only easy to prepare, but it’s also packed with flavor, making it a family favorite. You can have a complete and satisfying dinner on the table in just 30 minutes!
how to make Garlic Steak & Cheese-Filled Tortellini Skillet
Ingredients
- 1 lb sirloin steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lb cheese-filled tortellini
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned, about 3-4 minutes.
- Stir in minced garlic and cook for 30 seconds.
- Remove steak and set it aside.
- In the same skillet, cook tortellini according to package instructions.
- Drain tortellini and return it to the skillet.
- Pour in heavy cream, parmesan cheese, black pepper, salt, and red pepper flakes.
- Stir until the cheese melts and the sauce thickens slightly.
- Add cooked steak back to the skillet and mix well.
- Garnish with fresh parsley and serve hot.
how to serve Garlic Steak & Cheese-Filled Tortellini Skillet
Serve this dish hot straight from the skillet. You can place it on a large serving platter or individual plates. It pairs well with a simple side salad or some garlic bread for a complete meal. A sprinkle of additional parmesan on top adds a nice touch.
how to store Garlic Steak & Cheese-Filled Tortellini Skillet
To store leftovers, let the dish cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. When ready to eat, reheat it in a skillet over medium heat until warmed through, adding a splash of cream if the sauce is too thick.
tips to make Garlic Steak & Cheese-Filled Tortellini Skillet
- Use fresh tortellini for the best flavor and texture.
- Adjust the amount of red pepper flakes based on your spice preference.
- Make sure not to overcook the steak; it should be tender and juicy.
- For added freshness, consider including some baby spinach or arugula right before serving.
variation
You can substitute the sirloin steak with chicken or shrimp for a different take. Additionally, you can use any other cheese-filled pasta you like, such as ravioli. Try adding vegetables like bell peppers or broccoli for extra nutrition.
FAQs
1. Can I use a different type of pasta?
Yes, you can use other types of filled pasta or even regular pasta, just adjust the cooking time as needed.
2. Is there a way to make this recipe lighter?
You can use low-fat cream or a non-dairy milk to reduce calories and fat. You can also reduce the amount of cheese.
3. Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the steak and tortellini ahead of time, then combine them with the sauce just before serving.
Garlic Steak & Cheese-Filled Tortellini Skillet
Ingredients
Main Ingredients
- 1 lb sirloin steak, thinly sliced Use fresh, high-quality steak for the best results.
- 2 tbsp olive oil For cooking the steak.
- 4 cloves garlic, minced Adds flavor to the dish.
- 1 lb cheese-filled tortellini Fresh tortellini is recommended.
- 1 cup heavy cream Cream makes the sauce rich.
- 1/2 cup grated parmesan cheese For a cheesy blend.
- 1 tsp black pepper For seasoning.
- 1 tsp salt To enhance flavor.
- 1/2 tsp red pepper flakes (optional) For a spicy kick.
- 2 tbsp fresh parsley, chopped For garnish.
Instructions
Cooking the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned, about 3-4 minutes.
- Stir in minced garlic and cook for 30 seconds.
- Remove steak and set it aside.
Cooking the Tortellini
- In the same skillet, cook tortellini according to package instructions.
- Drain tortellini and return it to the skillet.
Making the Sauce
- Pour in heavy cream, parmesan cheese, black pepper, salt, and red pepper flakes.
- Stir until the cheese melts and the sauce thickens slightly.
Finishing the Dish
- Add cooked steak back to the skillet and mix well.
- Garnish with fresh parsley and serve hot.