Garlic Steak & Cheese-Filled Tortellini Skillet
A quick and delicious dish combining tender steak and cheesy tortellini in a creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb sirloin steak, thinly sliced Use fresh, high-quality steak for the best results.
- 2 tbsp olive oil For cooking the steak.
- 4 cloves garlic, minced Adds flavor to the dish.
- 1 lb cheese-filled tortellini Fresh tortellini is recommended.
- 1 cup heavy cream Cream makes the sauce rich.
- 1/2 cup grated parmesan cheese For a cheesy blend.
- 1 tsp black pepper For seasoning.
- 1 tsp salt To enhance flavor.
- 1/2 tsp red pepper flakes (optional) For a spicy kick.
- 2 tbsp fresh parsley, chopped For garnish.
Instructions
Cooking the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned, about 3-4 minutes.
- Stir in minced garlic and cook for 30 seconds.
- Remove steak and set it aside.
Cooking the Tortellini
- In the same skillet, cook tortellini according to package instructions.
- Drain tortellini and return it to the skillet.
Making the Sauce
- Pour in heavy cream, parmesan cheese, black pepper, salt, and red pepper flakes.
- Stir until the cheese melts and the sauce thickens slightly.
Finishing the Dish
- Add cooked steak back to the skillet and mix well.
- Garnish with fresh parsley and serve hot.
Notes
Serve hot with a side salad or garlic bread. Use fresh tortellini for the best flavor. Adjust the spice level by altering the amount of red pepper flakes.