Why Make This Recipe
Firecracker Chicken is a delicious dish that packs a flavorful punch. It’s easy to make and perfect for a quick weeknight dinner or a special occasion. With a blend of sweet and spicy flavors, everyone will enjoy this meal. Plus, it pairs well with rice, making it a filling and satisfying option.
How to Make Firecracker Chicken
Ingredients :
- Chicken breasts or thighs
- Soy sauce
- Honey
- Sriracha
- Garlic
- Ginger
- Rice
- Vegetable oil
- Green onions (for garnish)
Directions :
- In a bowl, mix soy sauce, honey, sriracha, minced garlic, and grated ginger.
- Heat vegetable oil in a pan over medium heat.
- Add chicken and cook until browned on both sides.
- Pour the sauce over the chicken and simmer until chicken is cooked through.
- Serve over rice and garnish with sliced green onions.
How to Serve Firecracker Chicken
Serve Firecracker Chicken hot over a bed of fluffy rice. You can add some steamed vegetables or a fresh salad on the side for a complete meal. Garnishing with sliced green onions adds a nice touch and extra flavor.
How to Store Firecracker Chicken
To store leftover Firecracker Chicken, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it. Just make sure to thaw it in the fridge before reheating.
Tips to Make Firecracker Chicken
- Make sure to marinate the chicken in the sauce for at least 30 minutes for extra flavor.
- If you like it spicier, add more sriracha to the sauce.
- Use a meat thermometer to ensure the chicken is cooked through; it should reach an internal temperature of 165°F (75°C).
Variation
You can switch the protein in this recipe by using shrimp or tofu for a different twist. Adjust the cooking time accordingly to ensure everything is cooked properly.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Make sure to thaw it completely before cooking.
What if I don’t have sriracha?
If you don’t have sriracha, you can use another hot sauce or add red pepper flakes for heat.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Just cook the chicken before serving.
Firecracker Chicken
Ingredients
Main Ingredients
- 1 lb Chicken breasts or thighs Use boneless for easier cooking.
- 1/4 cup Soy sauce For marinating.
- 1/4 cup Honey Adds sweetness to the sauce.
- 2 tbsp Sriracha Adjust according to spice preference.
- 3 cloves Garlic Minced.
- 1 tbsp Ginger Grated.
- 2 cups Rice Cooked as a base.
- 2 tbsp Vegetable oil For cooking the chicken.
- 2 tbsp Green onions Sliced, for garnish.
Instructions
Preparation
- In a bowl, mix soy sauce, honey, sriracha, minced garlic, and grated ginger.
Cooking
- Heat vegetable oil in a pan over medium heat.
- Add chicken and cook until browned on both sides.
- Pour the sauce over the chicken and simmer until chicken is cooked through.
Serving
- Serve Firecracker Chicken hot over a bed of fluffy rice, garnished with sliced green onions.