why make this recipe
Bisquick Sausage Balls are a perfect treat for any gathering or simply for a tasty snack at home. They are easy to make, require just a few ingredients, and can be baked in no time. Whether you’re hosting a party, watching a game, or just need something quick for a family get-together, these sausage balls are sure to please everyone. Plus, they can be made ahead and stored, making them a convenient option for busy days.
how to make Bisquick Sausage Balls
Ingredients :
- 2 cups Bisquick pancake mix
- 1 lb ground pork
- 1 cup shredded cheddar cheese
Directions :
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the Bisquick pancake mix, ground pork, and shredded cheddar cheese.
- Mix until well combined and the mixture is sticky.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
how to serve Bisquick Sausage Balls
You can serve Bisquick Sausage Balls warm right out of the oven. They go well with a variety of dipping sauces like barbecue sauce, ranch dressing, or mustard. These balls can also be served as appetizers at parties or as a hearty snack during movie nights.
how to store Bisquick Sausage Balls
To store leftover sausage balls, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for about 3-4 days. If you want to store them longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container. When you’re ready to enjoy them again, reheat in the oven until warmed through.
tips to make Bisquick Sausage Balls
- For added flavor, consider mixing in some chopped green onions or spices like garlic powder and black pepper.
- If you prefer a bit of heat, you can add some diced jalapeños or hot sauce to the mixture.
- Make sure to roll the balls evenly for consistent baking and cooking times.
variation
You can switch out the cheddar cheese for other cheese varieties, such as pepper jack or mozzarella, for a different flavor. You can also substitute the ground pork with ground beef or turkey to cater to your taste preferences.
FAQs
1. Can I make Bisquick Sausage Balls ahead of time?
Yes! You can prepare the mixture and roll the sausage balls, then refrigerate them for up to a day before baking.
2. Can I freeze Bisquick Sausage Balls?
Absolutely! You can freeze the uncooked balls or the cooked ones. Just make sure to store them properly to avoid freezer burn.
3. How do I know when the sausage balls are cooked?
The sausage balls are done when they are golden brown on the outside and reach an internal temperature of 160°F (71°C).
Bisquick Sausage Balls
Ingredients
Main ingredients
- 2 cups Bisquick pancake mix
- 1 lb ground pork
- 1 cup shredded cheddar cheese
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the Bisquick pancake mix, ground pork, and shredded cheddar cheese.
- Mix until well combined and the mixture is sticky.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!