Bisquick Sausage Balls
Easy-to-make and delicious, Bisquick Sausage Balls are perfect for any gathering or as a tasty snack at home.
Ingredients
Main ingredients
- 2 cups Bisquick pancake mix
- 1 lb ground pork
- 1 cup shredded cheddar cheese
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the Bisquick pancake mix, ground pork, and shredded cheddar cheese.
- Mix until well combined and the mixture is sticky.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
Serve with a variety of dipping sauces like barbecue sauce, ranch dressing, or mustard. Leftover sausage balls can be stored in an airtight container in the refrigerator for about 3-4 days, or frozen for longer storage. Reheat in the oven before serving.