Paula Deen’s Amazing Chicken Casserole is a delightful and comforting dish. It’s perfect for family gatherings or weekday dinners. This casserole combines tender chicken with creamy ingredients and a crunchy topping, making it a favorite for many.
Why Make This Recipe
Making this casserole is a great choice for several reasons. It is easy to prepare, can feed a crowd, and uses simple ingredients. Plus, it offers a warm and satisfying meal that can please both kids and adults. It’s also a wonderful way to use leftover chicken!
How to Make Paula Deen’s Amazing Chicken Casserole
Ingredients:
- 4 cups cooked chicken, shredded
- 1 can of cream of mushroom soup
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 1 cup finely chopped celery
- 1 cup finely chopped onion
- 2 cups crushed potato chips
- 2 tablespoons butter, melted
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, cream of mushroom soup, sour cream, cheddar cheese, celery, and onion. Stir until well combined.
- Add salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- In a separate bowl, combine the crushed potato chips and melted butter. Mix well.
- Spread the potato chip mixture evenly over the chicken mixture in the baking dish.
- Bake for about 30-35 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
How to Serve Paula Deen’s Amazing Chicken Casserole
Serve the casserole hot from the oven for the best taste. You can enjoy it with a side salad or some steamed vegetables. This dish also pairs well with biscuits or bread.
How to Store Paula Deen’s Amazing Chicken Casserole
Let any leftovers cool completely before transferring them to an airtight container. You can store the casserole in the refrigerator for up to 3 days. For longer storage, consider freezing it for up to 3 months. Just reheat it in the oven when you’re ready to serve.
Tips to Make Paula Deen’s Amazing Chicken Casserole
- Use rotisserie chicken for a quicker option.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- To make it even creamier, mix in some cream cheese with the other ingredients.
Variation
You can make a lighter version by substituting the cream of mushroom soup with a low-fat alternative and using Greek yogurt instead of sour cream.
FAQs
Can I use other meats in this casserole?
Yes, you can substitute chicken with turkey or even ham if you prefer.
How do I reheat the casserole?
You can reheat it in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.
Can I make this ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Amazing Chicken Casserole
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 1 cup finely chopped celery
- 1 cup finely chopped onion
Topping
- 2 cups crushed potato chips
- 2 tablespoons butter, melted
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, cream of mushroom soup, sour cream, cheddar cheese, celery, and onion. Stir until well combined.
- Add salt and pepper to taste.
- Pour the mixture into a greased baking dish.
Topping and Baking
- In a separate bowl, combine the crushed potato chips and melted butter. Mix well.
- Spread the potato chip mixture evenly over the chicken mixture in the baking dish.
- Bake for about 30-35 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.