why make this recipe
Sausage and Cabbage Stir Fry is a quick and easy meal that is perfect for busy weeknights. It’s not only delicious but also packed with nutrients from the cabbage and so satisfying with the savory sausage. This dish is budget-friendly and uses simple ingredients, making it a go-to recipe for many families.
how to make Sausage and Cabbage Stir Fry
Ingredients:
- 1 pound sausage (your choice)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onions and garlic, and sauté until translucent.
- Add the sausage and cook until browned.
- Stir in the cabbage and cook until wilted, about 5-7 minutes.
- Season with salt and pepper.
- Serve hot.
how to serve Sausage and Cabbage Stir Fry
Sausage and Cabbage Stir Fry is best served hot straight from the skillet. You can enjoy it on its own or over rice or noodles for a more filling meal. It pairs well with a side of crusty bread or a light salad.
how to store Sausage and Cabbage Stir Fry
To store leftovers, let the stir fry cool completely. Transfer it to an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can reheat it on the stovetop or in the microwave.
tips to make Sausage and Cabbage Stir Fry
- For extra flavor, consider adding your favorite spices or hot sauce.
- You can use turkey sausage or chicken sausage for a lighter option.
- Add other vegetables like bell peppers or carrots to boost the nutrients and color.
variation
If you want a different twist, try using a different type of meat like chicken or shrimp. You can also make it vegetarian by using plant-based sausage or tofu.
FAQs
Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage, but it may have a softer texture after cooking.
What type of sausage works best for this dish?
Any type of sausage works, but Italian or smoked sausage are popular choices due to their flavor.
Can I make this recipe ahead of time?
Yes, you can prep the ingredients ahead of time and cook them just before serving.
Sausage and Cabbage Stir Fry
Ingredients
Main Ingredients
- 1 pound sausage (your choice)
- 1 small head cabbage, chopped
- 1 piece onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onions and garlic, and sauté until translucent.
- Add the sausage and cook until browned.
- Stir in the cabbage and cook until wilted, about 5-7 minutes.
- Season with salt and pepper.
- Serve hot.