Sausage and Cabbage Stir Fry
A quick and easy meal perfect for busy weeknights, this Sausage and Cabbage Stir Fry is delicious, nutrient-packed, and budget-friendly.
Ingredients
Main Ingredients
- 1 pound sausage (your choice)
- 1 small head cabbage, chopped
- 1 piece onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onions and garlic, and sauté until translucent.
- Add the sausage and cook until browned.
- Stir in the cabbage and cook until wilted, about 5-7 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
Best served hot straight from the skillet. Enjoy on its own or over rice or noodles for a more filling meal. Pairs well with a side of crusty bread or a light salad. For extra flavor, consider adding your favorite spices or hot sauce. Use turkey or chicken sausage for a lighter option, and feel free to add other vegetables like bell peppers or carrots.