Why Make This Recipe
Cinnamon Roll Cookies are a delightful treat that combines the best of both worlds: the soft, chewy texture of a cookie with the warm, comforting flavors of a classic cinnamon roll. Perfect for snacks or desserts, these cookies are sure to impress everyone—from kids to adults. They are easy to make and provide a wonderful aroma that fills your kitchen with warmth and sweetness.
How to Make Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling: - ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are best enjoyed warm right out of the oven. You can serve them plain, or with a light drizzle of icing made from powdered sugar and milk. They also pair well with coffee, tea, or a glass of milk for a cozy treat.
How to Store Cinnamon Roll Cookies
To store Cinnamon Roll Cookies, place them in an airtight container at room temperature. They stay fresh for about 3-4 days. For longer storage, you can freeze the cookies for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Cinnamon Roll Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the dough; this will keep the cookies tender.
- Roll the dough tightly to prevent the filling from spilling out.
- Adjust the amount of cinnamon in the filling to suit your taste.
Variation
You can add nuts or chocolate chips to the cookie dough for an extra flavor boost. Another variation is to top the cookies with a cream cheese frosting instead of a simple icing for a richer taste.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the cookies may be denser.
Q: How can I make these cookies gluten-free?
A: You can use a gluten-free all-purpose flour blend to make these cookies gluten-free.
Q: Can I omit the egg?
A: Yes, you can use a flaxseed meal or applesauce as a substitute for the egg if needed.
Cinnamon Roll Cookies
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Make sure butter is at room temperature.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg Can substitute with flaxseed meal or applesauce.
- 2 tsp vanilla extract
For the Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon Adjust to taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
Baking
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.