Asian-Style Ground Beef Spaghetti

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Why Make This Recipe

Asian-Style Ground Beef Spaghetti is a quick and tasty dish that combines the comforting feel of spaghetti with bold Asian flavors. It’s easy to prepare, making it perfect for busy weeknights. If you’re looking for something simple yet delicious, this recipe is for you!

How to Make Asian-Style Ground Beef Spaghetti

Ingredients

• Spaghetti
• Ground beef
• Soy sauce
• Chili garlic sauce
• Ginger
• Green onions
• Sesame oil

Directions

1. Cook spaghetti according to package instructions.
2. In a pan, brown the ground beef over medium heat until cooked through.
3. Add soy sauce, chili garlic sauce, and ginger to the pan, stirring to combine.
4. Toss the cooked spaghetti in the sauce and beef mixture until well coated.
5. Finish with chopped green onions and a drizzle of sesame oil before serving.

How to Serve Asian-Style Ground Beef Spaghetti

Serve this dish hot, garnished with extra green onions or sesame seeds if you like. It pairs well with a side of steamed vegetables or a light salad.

How to Store Asian-Style Ground Beef Spaghetti

To store leftovers, place the spaghetti in an airtight container and keep it in the refrigerator. It will stay fresh for up to three days. You can reheat it in the microwave or on the stove.

Tips to Make Asian-Style Ground Beef Spaghetti

• Use fresh ginger for a zesty kick.
• Adjust the chili garlic sauce to control the spice level.
• Feel free to add vegetables like bell peppers or carrots for extra nutrition.

Variation

You can easily change this recipe by swapping out the ground beef for ground turkey or chicken if you’re looking for a leaner option. Additionally, adding vegetables such as bok choy or snap peas can enhance the flavor and texture.

FAQs

Can I use whole grain spaghetti?
Yes, whole grain spaghetti is a great alternative and adds more fiber.

What if I don’t have chili garlic sauce?
You can substitute it with sriracha or a mix of garlic and red pepper flakes.

Can I make this recipe vegetarian?
Absolutely! Just use plant-based ground meat or tofu instead of ground beef. Adjust the seasoning as needed for flavor.

Asian-Style Ground Beef Spaghetti

A quick and tasty dish combining the comforting feel of spaghetti with bold Asian flavors, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 450 kcal

Ingredients

  

Pasta

• 8 oz Spaghetti Cook according to package instructions.

Protein

• 1 lb Ground beef Can substitute with ground turkey or chicken.

Sauce Ingredients

• 1/4 cup Soy sauce
• 1 tbsp Chili garlic sauce Adjust based on desired spice level.
• 1 tbsp Fresh ginger Use fresh ginger for best flavor.
• 2 tbsp Sesame oil Drizzle before serving.

Garnish

• 3 tbsp Green onions Chopped, for garnish.

Instructions

 

Preparation

• Cook spaghetti according to package instructions.
• In a pan, brown the ground beef over medium heat until cooked through.

Sauce Preparation

• Add soy sauce, chili garlic sauce, and ginger to the pan, stirring to combine.
• Toss the cooked spaghetti in the sauce and beef mixture until well coated.

Serving

• Finish with chopped green onions and a drizzle of sesame oil before serving.

Notes

Serve hot, garnished with extra green onions or sesame seeds. Pairs well with steamed vegetables or a light salad. To store leftovers, place in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove.

Keyword Asian Flavors, comfort food, Ground Beef, quick dinner, Spaghetti

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