Asian-Style Ground Beef Spaghetti
A quick and tasty dish combining the comforting feel of spaghetti with bold Asian flavors, perfect for busy weeknights.
Ingredients
Pasta
- 8 oz Spaghetti Cook according to package instructions.
Protein
- 1 lb Ground beef Can substitute with ground turkey or chicken.
Sauce Ingredients
- 1/4 cup Soy sauce
- 1 tbsp Chili garlic sauce Adjust based on desired spice level.
- 1 tbsp Fresh ginger Use fresh ginger for best flavor.
- 2 tbsp Sesame oil Drizzle before serving.
Garnish
- 3 tbsp Green onions Chopped, for garnish.
Instructions
Preparation
- Cook spaghetti according to package instructions.
- In a pan, brown the ground beef over medium heat until cooked through.
Sauce Preparation
- Add soy sauce, chili garlic sauce, and ginger to the pan, stirring to combine.
- Toss the cooked spaghetti in the sauce and beef mixture until well coated.
Serving
- Finish with chopped green onions and a drizzle of sesame oil before serving.
Notes
Serve hot, garnished with extra green onions or sesame seeds. Pairs well with steamed vegetables or a light salad. To store leftovers, place in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove.