why make this recipe
Creamy Beef Pasta is a delicious, comfort food dish that is easy to prepare and perfect for a weeknight dinner. The combination of ground beef, pasta, and a rich cream sauce makes for a hearty meal that is sure to please everyone at the table. Plus, it takes only a short amount of time to make, which means you can enjoy a satisfying meal without spending hours in the kitchen.
how to make Creamy Beef Pasta
Ingredients:
- 8 oz pasta (such as penne or fettuccine)
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add minced garlic and cook for another minute until fragrant.
- Pour in the heavy cream and stir to combine. Bring to a simmer.
- Add the Parmesan cheese and stir until melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce to coat.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Beef Pasta
Creamy Beef Pasta is best served warm, right after you make it. You can place a generous portion on each plate and sprinkle some extra grated Parmesan cheese on top. Fresh parsley adds a nice touch and gives a pop of color to the dish. Pair it with a side of garlic bread or a fresh salad for a complete meal.
how to store Creamy Beef Pasta
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through. You may want to add a splash of cream or water when reheating to revive the sauce.
tips to make Creamy Beef Pasta
- Make sure not to overcook the pasta; it should be al dente to hold up well in the sauce.
- For extra flavor, consider adding onions or bell peppers when cooking the ground beef.
- If you like a little spice, you can add crushed red pepper flakes to the sauce.
variation
You can easily customize this recipe by adding vegetables like spinach, mushrooms, or cherry tomatoes. If you prefer a lighter option, you can substitute ground turkey or chicken for the beef.
FAQs
Q: Can I use another type of cheese instead of Parmesan?
A: Yes, you can use other cheeses like mozzarella or cheddar for a different flavor. Just make sure they melt well.
Q: Is there a vegetarian version of this dish?
A: Absolutely! You can replace the ground beef with lentils, mushrooms, or plant-based meat alternatives and keep everything else the same.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce before, store it in the fridge, and cook the pasta just before serving. Combine them when ready to eat.
Creamy Beef Pasta
Ingredients
Main Ingredients
- 8 oz pasta (such as penne or fettuccine)
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add minced garlic and cook for another minute until fragrant.
- Pour in the heavy cream and stir to combine. Bring to a simmer.
- Add the Parmesan cheese and stir until melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce to coat.
- Serve hot, garnished with fresh parsley.