Why Make This Recipe
Easy Beef Bulgogi is a quick and delicious meal that brings the flavors of Korean cuisine right to your kitchen. It’s simple to prepare and perfect for busy weeknights. With just a few ingredients, you can enjoy a savory dish that is full of umami. This recipe is not just tasty; it also provides a good source of protein thanks to the ground beef. Plus, it’s customizable, allowing you to adjust flavors to your liking.
How to Make Easy Beef Bulgogi
Ingredients:
- 1 lb ground beef
- 1/4 cup bulgogi sauce
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 1 soft boiled egg
- Salt and pepper to taste
Directions:
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat and stir in bulgogi sauce. Simmer for about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve topped with sliced green onions, sesame seeds, and a soft boiled egg.
How to Serve Easy Beef Bulgogi
Easy Beef Bulgogi can be served over rice or noodles for a hearty meal. It’s also great to enjoy with a side of steamed vegetables. For an authentic touch, you can serve it with pickled vegetables or kimchi.
How to Store Easy Beef Bulgogi
If you have leftovers, store them in an airtight container in the refrigerator. The dish can last up to 3 days. When reheating, you can warm it in a skillet over medium heat or in the microwave until heated through.
Tips to Make Easy Beef Bulgogi
- Adjust the amount of bulgogi sauce to suit your taste. If you like it sweeter, add more sauce.
- For extra flavor, marinate the ground beef for an hour with the bulgogi sauce before cooking.
- Feel free to add vegetables like bell peppers or carrots to the skillet for added nutrition and color.
Variation
You can switch up the protein by using ground chicken or turkey instead of beef. This offers a lighter option while still maintaining the delicious flavor of bulgogi.
FAQs
Can I use beef strips instead of ground beef?
Yes, you can slice beef thinly and follow the same cooking steps. Just be sure to cook it until it’s tender.
Is bulgogi sauce gluten-free?
Most bulgogi sauces contain soy sauce, which has gluten. Look for a gluten-free version if you need it to be gluten-free.
Can I freeze Easy Beef Bulgogi?
Yes, you can freeze it in an airtight container for up to 2-3 months. Just thaw and reheat when you’re ready to eat!
Easy Beef Bulgogi
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/4 cup bulgogi sauce Adjust based on your taste preference.
- 2 green onions, sliced For garnish.
- 1 tablespoon sesame seeds For garnish.
- 1 soft boiled egg For serving.
- to taste Salt and pepper For seasoning.
Instructions
Cooking
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat and stir in bulgogi sauce. Simmer for about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve topped with sliced green onions, sesame seeds, and a soft boiled egg.