Easy Beef Bulgogi
A quick and delicious Korean dish made with ground beef, bulgogi sauce, and topped with green onions and sesame seeds, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/4 cup bulgogi sauce Adjust based on your taste preference.
- 2 green onions, sliced For garnish.
- 1 tablespoon sesame seeds For garnish.
- 1 soft boiled egg For serving.
- to taste Salt and pepper For seasoning.
Instructions
Cooking
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat and stir in bulgogi sauce. Simmer for about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve topped with sliced green onions, sesame seeds, and a soft boiled egg.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through. You can add vegetables like bell peppers or carrots for added nutrition.