why make this recipe
Chocolate chip cookies are a classic treat loved by many. They are soft, chewy, and have just the right amount of sweetness. Making them at home is easy and rewarding. You can enjoy the warm smell wafting through your kitchen, and the best part is, you can share them with family and friends or keep them all to yourself!
how to make Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture while mixing until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Chocolate Chip Cookies
Serve the cookies warm with a glass of milk for a delightful treat. You can also enjoy them as a dessert after dinner or as a sweet snack throughout the day. They make a great addition to any party or gathering, and everyone will love them!
how to store Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for about a week. If you want to keep them longer, you can freeze them by placing them in a freezer-safe bag. Just thaw them at room temperature when you’re ready to enjoy them again.
tips to make Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Don’t overmix the dough once you add the dry ingredients; mix just until combined.
- For chewy cookies, take them out of the oven when they are slightly underbaked.
- Experiment with different types of chocolate chips or add nuts for a twist!
variation
You can try adding chopped nuts, like walnuts or pecans, for extra crunch. Another variation is to use dark chocolate chips instead of semi-sweet ones for a richer flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor and texture slightly.
2. How can I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend to substitute the regular flour.
3. What should I do if my dough is too sticky?
If the dough is too sticky, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency.
Chocolate Chip Cookies
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened but not melted for best texture.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour For gluten-free, use a gluten-free all-purpose flour blend.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips Feel free to experiment with different types of chocolate chips.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture while mixing until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.