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why make this recipe

Cottage Cheese Pizza Crust is a great choice for anyone looking for a simple and healthy pizza base. With only three main ingredients, it’s quick to make and provides a delicious alternative to traditional pizza crusts. This recipe is perfect for those who want a gluten-free option or are looking to add more protein to their meals. Plus, it’s customizable! You can add your favorite toppings to create your perfect pizza.

how to make Delicious 3-Ingredient Cottage Cheese Pizza Crust Made Easy

Ingredients :

1 cup Cottage Cheese (Can be low-fat or regular.)
2 large Eggs (No substitutes recommended.)
1 cup Shredded Mozzarella (Part-skim or dairy-free alternatives optional.)
1 teaspoon Garlic Powder (Customize with herbs as desired.)
1 teaspoon Italian Seasoning (Blends classic pizza herbs.)

Directions :

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the cottage cheese, eggs, shredded mozzarella, garlic powder, and Italian seasoning. Mix well until smooth.
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Pour the mixture onto the prepared baking sheet and spread it out evenly to form a pizza crust.
Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown.
Remove the crust from the oven and let it cool slightly before adding your favorite toppings.
Return the topped pizza to the oven for an additional 10 minutes or until the cheese is melted and bubbly.

how to serve Delicious 3-Ingredient Cottage Cheese Pizza Crust Made Easy

Once your pizza is cooked, allow it to cool for a few minutes for easier slicing. Cut it into wedges or squares, depending on your preference, and serve it warm. This pizza is great on its own or with a side of marinara sauce for dipping.

how to store Delicious 3-Ingredient Cottage Cheese Pizza Crust Made Easy

If you have leftovers, store them in an airtight container in the refrigerator. The pizza crust can last for 2-3 days. To reheat, simply place it in the oven or a toaster oven for a few minutes until warmed through.

tips to make Delicious 3-Ingredient Cottage Cheese Pizza Crust Made Easy

Make sure to use fresh cottage cheese for the best texture.
For a crispier crust, bake it a little longer.
Experiment with different seasonings to find your favorite flavor combination.

variation

You can also transform the crust by adding a variety of toppings like vegetables, meats, or even different types of cheese. For a spicy kick, consider adding chili flakes or jalapeños!

FAQs

Can I use a different type of cheese?
Yes, feel free to substitute the mozzarella with any cheese you like, including dairy-free options.

Is this pizza crust gluten-free?
Yes, this recipe is naturally gluten-free since it does not use any flour.

Can I make this in advance?
You can prepare the crust in advance and store it in the refrigerator for a few days or freeze it for longer storage. Just bake it and add toppings when you’re ready to eat!

Delicious 3-Ingredient Cottage Cheese Pizza Crust Made Easy

This Cottage Cheese Pizza Crust is a simple, healthy, and gluten-free option that provides a delicious alternative to traditional pizza crusts, packed with protein and customizable to your taste.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course, Snack

Cuisine Italian

Servings 4 servings

Calories 220 kcal

Ingredients

Main Ingredients

1 cup Cottage Cheese (Can be low-fat or regular.) Use fresh cottage cheese for the best texture.
2 large Eggs (No substitutes recommended.)
1 cup Shredded Mozzarella (Part-skim or dairy-free alternatives optional.) You can substitute with any cheese you prefer.

Seasonings

1 teaspoon Garlic Powder (Customize with herbs as desired.)
1 teaspoon Italian Seasoning (Blends classic pizza herbs.) Feel free to experiment with different seasonings.

Instructions

Preparation

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the cottage cheese, eggs, shredded mozzarella, garlic powder, and Italian seasoning. Mix well until smooth.
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Pour the mixture onto the prepared baking sheet and spread it out evenly to form a pizza crust.

Baking

Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown.

Finishing

Remove the crust from the oven and let it cool slightly before adding your favorite toppings.
Return the topped pizza to the oven for an additional 10 minutes or until the cheese is melted and bubbly.

Notes

This pizza is great on its own or with a side of marinara sauce for dipping. If you have leftovers, store them in an airtight container in the refrigerator. The pizza crust can last for 2-3 days. To reheat, simply place it in the oven or a toaster oven for a few minutes until warmed through.

Keyword Cottage Cheese Pizza Crust, Easy Pizza Base, Gluten-Free, Healthy Pizza, Quick Recipe