why make this recipe
One-Pan Ground Beef and Potato Dinner is a great choice for busy weeknights. It combines protein and carbs in one dish, making meal prep easier and cleanup quicker. Plus, it’s a comforting and hearty meal that the whole family will love. With just a few simple ingredients, you can create a tasty dinner that requires minimal effort!
how to make One-Pan Ground Beef and Potato Dinner
Ingredients:
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic and sauté until softened.
- Add the ground beef and cook until browned.
- Season with salt, pepper, paprika, and Italian seasoning.
- Layer the sliced potatoes on top of the beef mixture.
- Pour the beef broth evenly over the potatoes.
- Cover the skillet and simmer on low heat for about 25-30 minutes, or until the potatoes are tender.
- Serve hot.
how to serve One-Pan Ground Beef and Potato Dinner
This dish can be served directly from the skillet. You can garnish with fresh herbs like parsley for added color and flavor. It pairs nicely with a side salad or steamed vegetables for a complete meal.
how to store One-Pan Ground Beef and Potato Dinner
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze portions for up to 2 months. Just make sure to label the container with the date.
tips to make One-Pan Ground Beef and Potato Dinner
- Make sure to cook the beef all the way through before adding the potatoes.
- Feel free to swap the potatoes for other vegetables like carrots or green beans if you prefer.
- Adjust the seasonings to your liking; add some chili powder for a kick or more Italian herbs for extra flavor.
variation (if any)
You can use ground turkey or chicken instead of beef for a lighter option. Additionally, you might add cheese on top during the last few minutes of cooking for a cheesy twist.
FAQs
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes can be used for a healthier, sweeter alternative.
Q: Can I make this dish in the oven?
A: Yes, you can transfer the mixture to an oven-safe dish, cover it, and bake it at 350°F for about 45 minutes.
Q: How do I know when the potatoes are cooked?
A: The potatoes are done when they are fork-tender and easily pierced with a knife.
One-Pan Ground Beef and Potato Dinner
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic and sauté until softened.
- Add the ground beef and cook until browned.
- Season with salt, pepper, paprika, and Italian seasoning.
- Layer the sliced potatoes on top of the beef mixture.
- Pour the beef broth evenly over the potatoes.
- Cover the skillet and simmer on low heat for about 25-30 minutes, or until the potatoes are tender.
- Serve hot.