One-Pan Ground Beef and Potato Dinner
A comforting and hearty one-pan meal combining ground beef and potatoes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic and sauté until softened.
- Add the ground beef and cook until browned.
- Season with salt, pepper, paprika, and Italian seasoning.
- Layer the sliced potatoes on top of the beef mixture.
- Pour the beef broth evenly over the potatoes.
- Cover the skillet and simmer on low heat for about 25-30 minutes, or until the potatoes are tender.
- Serve hot.
Notes
Garnish with fresh herbs like parsley and serve with a side salad or steamed vegetables. For storage, let the dish cool completely, store in an airtight container in the refrigerator for up to 3 days, or freeze portions for up to 2 months. Adjust seasonings to your liking.