Why Make This Recipe
Sticky Mongolian Beef Meatballs are a delicious and satisfying meal that’s perfect for any night of the week. These meatballs are packed with flavor and are accompanied by tender broccoli, creating a complete dish that the whole family will enjoy. Plus, they are easy to make and bake in the oven, saving you time in the kitchen.
How to Make Sticky Mongolian Beef Meatballs
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 2 tablespoons soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 2 cups broccoli florets
- 2 tablespoons cornstarch
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Cooked rice or noodles for serving
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, egg, 2 tablespoons soy sauce, garlic, ginger, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs on a baking sheet lined with parchment paper and add broccoli florets around them.
- In a separate bowl, mix together brown sugar, 1/4 cup soy sauce, hoisin sauce, sesame oil, and rice vinegar.
- Pour the sauce over the meatballs and broccoli.
- Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through.
- Serve over cooked rice or noodles.
How to Serve Sticky Mongolian Beef Meatballs
Serve these flavorful meatballs over a bed of cooked rice or noodles. You can also garnish with extra chopped green onions or sesame seeds for a nice touch. They pair well with a simple side salad or steamed vegetables.
How to Store Sticky Mongolian Beef Meatballs
To store leftovers, place them in an airtight container in the refrigerator. They will keep well for up to three days. You can also freeze meatballs for longer storage. Just make sure to separate them with parchment paper in a freezer-safe container.
Tips to Make Sticky Mongolian Beef Meatballs
- Make sure to mix the meatball ingredients well to ensure they hold together while cooking.
- You can adjust the amount of garlic and ginger to suit your taste.
- For a little extra crunch, broil the meatballs for the last few minutes of baking.
Variation
You can use ground turkey or chicken instead of beef for a lighter version. Additionally, feel free to substitute the broccoli with other vegetables like bell peppers or snap peas for a different flavor.
FAQs
Can I use frozen meatballs for this recipe?
Yes, you can use frozen meatballs. Just adjust the baking time as needed to make sure they are heated through.What can I use instead of hoisin sauce?
If you don’t have hoisin sauce, you can substitute it with a mixture of soy sauce, honey, and a bit of peanut butter for a similar taste.Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs ahead of time and store them in the refrigerator. Just bake them when you’re ready to serve.
Sticky Mongolian Beef Meatballs
Ingredients
Meatball Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs Use plain or seasoned breadcrumbs.
- 1/4 cup green onions, chopped For garnish, reserve some green onions.
- 1 large egg Bind the ingredients together.
- 2 tablespoons soy sauce
- 1 teaspoon garlic, minced Adjust according to taste.
- 1 teaspoon ginger, minced Adjust according to taste.
- Salt and pepper to taste Salt and pepper
Vegetable Ingredients
- 2 cups broccoli florets
Sauce Ingredients
- 2 tablespoons cornstarch
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
Serving Suggestions
- Cooked rice or noodles For serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, egg, 2 tablespoons soy sauce, garlic, ginger, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs on a baking sheet lined with parchment paper and add broccoli florets around them.
Sauce Preparation
- In a separate bowl, mix together brown sugar, 1/4 cup soy sauce, hoisin sauce, sesame oil, and rice vinegar.
- Pour the sauce over the meatballs and broccoli.
Baking
- Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through.