why make this recipe
Hot Chocolate Cookies are perfect for cozy evenings or gatherings with friends and family. With their rich chocolate flavor and chewy texture, these cookies bring the warmth of hot chocolate in every bite. Plus, they are easy to make and use simple ingredients that you might already have in your kitchen!
how to make Hot Chocolate Cookies
Ingredients:
- 1 cup hot cocoa mix
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the hot cocoa mix, flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the mini marshmallows and chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until cookies look set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your cozy treat!
how to serve Hot Chocolate Cookies
These cookies can be served warm, straight from the oven, or at room temperature. Pair them with a glass of milk or a cup of hot chocolate for a delightful treat. You can also add a sprinkle of powdered sugar on top for an extra special touch!
how to store Hot Chocolate Cookies
Store these cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze them. Just place them in a freezer-safe container or bag, and they’ll be good for up to three months.
tips to make Hot Chocolate Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough once you add the flour; this helps keep the cookies soft.
- Use a cookie scoop for evenly sized cookies.
- Feel free to adjust the amount of chocolate chips and marshmallows based on your preference!
variation (if any)
You can make different versions of these cookies by adding nuts, like walnuts or pecans, or using white chocolate chips instead of regular chocolate chips. For a minty twist, consider adding mint chocolate chips or a dash of peppermint extract.
FAQs
What can I do if my cookie dough is too crumbly?
If your dough is too crumbly, try adding a little bit of milk, one tablespoon at a time, until it holds together better.
Can I use dark chocolate cocoa powder instead of unsweetened?
Yes, you can use dark chocolate cocoa powder for a richer chocolate flavor. Just keep in mind that it may change the color of your cookies.
How can I make the cookies chewier?
To make your cookies chewier, you can slightly underbake them. Remove them from the oven when they look set but are still soft. They will firm up as they cool.
Hot Chocolate Cookies
Ingredients
Dry Ingredients
- 1 cup hot cocoa mix
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup butter, softened Make sure butter is softened for easy mixing.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup mini marshmallows
- 1 cup chocolate chips Feel free to adjust the amount based on preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the hot cocoa mix, flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the mini marshmallows and chocolate chips.
Baking
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until cookies look set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.